Fluffy, golden buttermilk pancakes made from scratch—perfect for breakfast or brunch. Learn how to make the best stack with our easy step-by-step recipe.| The Foodies' Kitchen
A quick look! Muhammad Salah, my nephew, peeking from a colorful triangle he made from his toys. For Debbie Symth’s Six Word Saturday and XingFuMama’s Whatsoever is Lovely Challenge-2025 Week 38| Blog of Hammad Rais
On structure-preserving/destroying transformations and the Alexandrian process.| Jack Cheng
Weeks 10 and 11 of Building Beauty.| Jack Cheng
Plus: some recent freelance work| Sunday - Jack Cheng
Recalibrating free time; on Ridley Scott’s “Layering”| Jack Cheng
Or, to put the question more accurately, why did Sunday become the Lord’s Day rather than Christians continuing to keep the Sabbath? There is some debate in the Christian tradition about whether we…| nuakh
Happy Sunday!| The return to something insignificant
Happy Sunday!| The return to something insignificant
Happy Sunday!| The return to something insignificant
Happy Sunday!| The return to something insignificant
🌞 Sundays are the perfect blend of rest and reset—a chance to reflect, recharge, and realign before Monday rolls in. Here’s a curated collection of Sunday quotes celebrating the upcoming week, full of inspiration, humor, and gentle motivation: 🌟 Inspirational Sunday Quotes “Sunday clears away the rust of the whole week.” — Joseph Addison “Sunday […]| Dreams Quote
Or: Welcome to the butt spa.| Sunday - Jack Cheng
Innate and associative beauty; fall links and recs (including a fun new web browser)| Jack Cheng
The rolling emptiness of a Sunday afternoon, The deafening silence of a vacant room, The brutal roar of a mind gone mad, After years of loneliness leave a soul unclad. Reaching a loved one in search of a friend, An unforeseen blow reveals this is the end. A vacuous pang sucking life from my eyes, But after all else this should have been no surprise. Disjointed and pondering, unsteady and shamed, Bloodcurdling abuse tearing a The post Sunday appeared first on Conciliar Post.| Conciliar Post
I couldn’t be more excited! A major food feature in this coming Sunday’s New York Times magazine (12/22/13) is an enthusiastic piece by Mark Bittman on the pleasures of pressure cooking. Mark came over to my Manhattan kitchen about six weeks ago and we cooked up a storm. You’ll see what it all looked […]| PRESSURE COOKING WITH LORNA SASS
Caring for self and others, a unified theory of f—ks, making time for beauty.| Jack Cheng
