Discover 20+ comfort food recipes that taste even better the next day—from casseroles and soups to chilis, BBQ, and pasta bakes. Perfect for meal prep and leftovers! The post Recipes That Taste Better the Next Day appeared first on Beyer Eats and Drinks.| Beyer Eats and Drinks
As Labor Day celebrations conclude today, Americans will be left with a bounty of leftovers from barbecues, picnics and other gatherings. From juicy burgers and grilled chicken to creamy potato salad and fruit platters, these remnants of the holiday can extend the festive spirit, if handled safely. The U.S. Department... Continue Reading| Food Safety News
This Easy Tyropita with Shredded Phyllo is a traditional Greek way of using up those phyllo odds and ends, and the result is both practical and delicious. The post Easy Tyropita with Leftover Shredded Phyllo appeared first on Kopiaste..to Greek Hospitality.| Kopiaste..to Greek Hospitality
You are unauthorized to view this page. The post Chef’s Remix: CIA Classics with a Twist appeared first on CIA Foodies.| CIA Foodies
I had 2 leftover chicken breasts and 6 hungry mouths to feed. This delicious crockpot meal provided enough to feed all of us. | A Day in the Life on the Farm
To avoid dealing with question, “what’s for dinner? Think Boston Butt! Not only is it delicious right off the grill, there are many ways to enjoy it… HHjr, a grillmaster, cooks a …| The Painted Apron
Like many of these recipes I cover on my blog, I did not grow up with Tetrazzini. I know I would see it pop up in magazines and across the internet after Thanksgiving as a way to use up those turke…| Quaint Cooking
This creamy lentil curry is full of bold spices, rich coconut milk, and a clever way to use up leftover potatoes and greens. Ready in 30 minutes and perfect served with rice and naan! $10.73 per recipe/$1.79 per serving I’ve made this creamy lentil curry several times, and after plenty of trial and error, I’ve finally nailed down the perfect technique—without spending hours in the kitchen. By using a few smart shortcuts like canned lentils and pre-minced garlic and ginger, this recipe c...| The Ashcroft Family Table
I used to participate in Fish Friday Foodies, but then my husband passed away and honestly, I just didn't feel 'it' anymore and basically stopped cooking and experimenting. | Sid's Sea Palm Cooking
Don't let your leftover gammon go to waste! Try these 50 easy and delicious recipes that will transform your leftover gammon into tasty meals the whole family will love. This post 50 Easy And Delicious Leftover Gammon Recipes appeared first on Easy Midweek Meals and More by Donna Dundas.| Easy Midweek Meals and More by Donna Dundas
These Mini Chicken Rolls are not only super easy to make but they are so delicious I even surprised myself.| Kids Eat by Shanai
Some people travel for work. I work, so that I can travel. So far, I have managed to see about 30 countries on four continents. But of course, some countries get visited over, and over, and over again. Sweden, I am talking to you! 😊 I try to not travel like a tourist, but prefer ... Read more Icelandic Cioppino – a hearty international seafood chowder The post Icelandic Cioppino – a hearty international seafood chowder appeared first on Culinary Concerto.| Culinary Concerto
This 5-ingredient ham and cheese frittata is perfect for breakfast, lunch, or dinner. You can make it with holiday leftovers or deli ham.| Mandi of the Mountains
Cornbread Cereal is a fun, nostalgic twist on breakfast! Crunchy cornbread crumbles served with milk or honey make for a cozy, comforting start to the day. Try this simple and delicious idea!| Little Frugal Homestead
Check out these 9 different ways to save money by using a vacuum sealer to store your food. Plus, learn 5 useful tips and tricks for vacuum sealers!| One Good Thing by Jillee: Making Homemaking Simple and Enjoyable
Lentil & Ham Soup is made with carrots, courgettes, and a hint of curry for a hearty, winter-warming soup. Perfect for using up leftover glazed Christmas ham and stock! This soup came about after Christmas one year when the fridge was heaving with leftover stock and roasted gammon (or ham as it’s known once cooked)!... Read More The post Lentil & Ham Soup appeared first on Fab Food 4 All.| Fab Food 4 All
Made with simple ingredients, this quick and simple Chicken Salad recipe is perfect for sandwiches, lettuce wraps and more.| Our Tasty Kitchen
Leftover Thanksgiving mashed potatoes find a new life as these crispy mashed potato croquettes with cranberry dipping sauce.| Cooking with Cocktail Rings
The post Brussels sprouts and bacon recipe appeared first on Sew White. The post Brussels sprouts and bacon recipe appeared first on Sew White.| Sew White
Christmas Bundt Cake is a delicious apple Bundt cake with cinnamon, a layer of mincemeat and an almond topping finished off with a dusting of icing sugar. Can also be made in a conventional round tin.| Fab Food 4 All
The recipe is completely versatile and can be adapted to include whatever ingredients you have left from your roast dinner. It will be great to have different pasties with seasonal vegetables throughout the year. For best results keep your leftover veg in the fridge with your roast until you need them for this recipe.| Love Food Hate Waste Canada
Let's be honest: We all tend to buy and make too much food for Thanksgiving. I do it every year. And you must have too, or you wouldn't be looking for ideas for holiday leftovers, right? Personally, I love holiday leftovers. They may even be the best part of the whole holiday dinner. When I| Cook Fearless from Kathleen Flinn - Storyteller. Cook. Teacher.
This delicious, creamy chicken and bacon pasta can be made with leftover roast chicken and is a crowd pleaser!| What To Have For Dinner Tonight
This BBQ Pizza recipe, made with sweet and tangy barbecue sauce, savory meat, and melty cheese, puts a flavorful spin on pizza night!| amindfullmom.com
Pork Roast and Sauerkraut Burger is an absolute meat treat. Use any leftover pork, add mayo, mustard, cheddar and you're ready to enjoy your pork burger.| Jernej Kitchen
Use up your leftover turkey and stuffing in these quick and easy muffins. This easy recipe transforms Thanksgiving turkey and stuffing into muffins that are perfect with a drizzle of leftover gravy.| Feels Like Home™
This easy turkey salad recipe is made with leftover roast turkey, hard-boiled egg, pecans, mayo, and mustard. It's the best way to enjoy leftover Thanksgiving turkey! Ready in 15 minutes. Gluten-free.| Feels Like Home™
This simple technique to cook juicy and tender chicken breasts in salted water is always perfect. Poached chicken is easy and versatile.| Mandi of the Mountains
Best Sicilian Arancini Recipe (Italian Rice Balls), or arancini di riso in Italian, made with Arborio rice, filled with ragù, cheese, and peas, coated in breadcrumbs, and deep-fried until crispy perfection. This recipe was adapted| CucinaByElena
This classic Southern chicken spaghetti is made with Rotel diced tomatoes and green chilies, chicken, cream of chicken soup, and plenty of cheese. Quick and easy comfort food!| Mandi of the Mountains
Time and patience will lead to the most succulent pork you’ll ever cook indoors.| Mandi of the Mountains
This meaty Italian pasta salad has all the flavors of an Italian grinder in delicious pasta salad form.| Mandi of the Mountains
Smoked salmon is something we have on hand regularly. We use it on pizza with red onions and capers. It is great as an appetizer, etc. If you have any leftovers, this makes a great and fairly easy …| Buen provecho...2022
Short Rib Mac and Cheese is the perfect dinner to make with leftover short ribs! A hearty pasta dish full of cheesy goodness, this will be a huge hit!| Dancing Through the Rain
Food safety is a major concern for the United States. The federal government estimates that there are about 48 million cases of foodborne illness annually — the equivalent of sickening 1 in 6 Americans each year. And each year these illnesses result in an estimated 128,000 hospitalizations and 3,000 deaths.| Partnership for Food Safety Education
Loaded with bacon and cheese, these Air Fryer Potato Skins are ultra crispy and insanely irresistible.| A Mind "Full" Mom
Leftover ham? These tasty recipes will help you transform that leftover ham into delicious new meals for your family to enjoy.| A Mind "Full" Mom
Dill pickle egg salad is the recipe pickle lovers absolutely need when making the sandwich filling. Creamy, perfectly seasoned egg salad gets dotted with tangy pickle pieces. Every year after Easter, I make a big batch of egg salad to use up all our Easter eggs. And I love trying different variations on the standard...| The Quicker Kitchen
Easy 3-ingredient ham glaze with crushed pineapple, brown sugar, and ginger. Use boneless, bone-in, or spiral ham for an easy holiday feast.| Mandi of the Mountains
Raclette Grilled Cheese Sandwich transforms a simple grilled cheese sandwich using the raclette cheese, prosciutto, & caramelized onions.| Petit Porcini
These French Onion Meatballs are the ultimate one pan dinner! Made with tender homemade meatballs, caramelized onions, and lots of cheese!| Easy Family Recipes
Treat yourself to this delicious Broccoli Stem Soup ... it's super easy to make, totally scrumptious, and a great way to cut down on food waste!| Hello Little Home
This super healthy curry broccoli salad is a flavorful, crunchy delight...an easy & healthy vegetarian main dish or side packed with nutrients & fiber.| finding time for cooking
Assorted leftovers for a potential new quilt with dark plain colors. Four Patch or Nine Patch?| quiltingstories.blogspot.com
Turkey and Noodles made with leftover turkey is easily made on the stove with before adding the turkey, broth, and Reames wide noodles.| Beyer Eats and Drinks
This Chili Dog Mac And Cheese recipe is a quick 30 minute casserole that’s always a hit, even with the pickiest eaters. This semi homemade meal infuses Velveeta shells and cheese with all the classic flavors of the best chili cheese dog, making it a delicious option for busy nights. When you have a bunch…| The Quicker Kitchen
I took a trip down to my hometown to visit Stahlbush Island farms. See what's changed and what's stayed the same.| Olive and Artisan