It’s October which means it’s time for Halloween-themed treats, made freakishly colorful by super natural ingredients (see what I did there?). So let’s start out with these purple sweet potato empanadas that were scary easy to make (I did it again!). I mean, seriously, I had these in the oven and ready-to-eat in less than two episodes of Project Runway. And the dough (THE DOUGH!) came together in a literal stir and snap. So don’t be afraid to try it. Now, I’ve been meaning to try em...| Sodium Girl
These days, most people have some sort of dietary requirement. Maybe it’s an allergy or an intolerance. A new food fad or a simple dislike. But the point is, when hosting a dinner party, you will most likely not be the only one with a special food request. And the list of ingredients you cannot use may runneth long. But here’s the thing: You can’t ignore these needs (because you would never want anyone to ignore yours). And you also cannot break your back (or the bank), making separ...| Sodium Girl