These vegan pumpkin muffins can be made with gluten-free, whole wheat or all-purpose flour. They're sweetened with maple syrup and covered in cinnamon sugar! They're always a huge hit and taste every bit as delicious as traditional muffins. Not convinced? Check out the reviews!| Texanerin Baking
Soft and chewy molasses cookies made a little healthier! With gluten-free, vegan, 100% whole grain and dairy-free options.| Texanerin Baking
This whole wheat carrot cake is made healthier with whole grains and less sugar! Recipe includes a less sugary cream cheese frosting. If you're looking for a showstopper dessert for Easter, this is your recipe! Can also be made with all-purpose flour.| Texanerin Baking
These 100% whole wheat chocolate cupcakes are made healthier but nobody will know!| Texanerin Baking