This chili garlic silken tofu is a five-minute, no-cook, high-protein dish inspired by liangban tofu. Cold, spicy, and delicious!| Urban Farmie
Waffle tofu is crispy, fast, and packed with flavor—just press, season, and cook in your waffle iron, then drizzle with a sesame-soy glaze.| Urban Farmie
This General Tso’s Tofu is crispy, sticky, and spicy-sweet with no deep fryer needed—just a bold, weeknight-friendly recipe you’ll make on repeat.| Urban Farmie
Make this quick ginger beef recipe with crisp sirloin strips in a sweet and spicy sauce sauce. Ready in 30 minutes for an easy weeknight meal.| BlogChef
This salt and pepper tofu is crispy, spicy, and ready in 20 minutes. It's a quick high protein favorite packed with bold flavor and satisfying crunch.| Urban Farmie
This crunchy potsticker salad recipe is loaded with fresh vegetables like carrots, cabbage, and green onions with a sweet & tangy sesame dressing. This salad is big on flavor, and can be made in about 15 minutes for the perfect lunch or light dinner.| The Herbeevore
This crunchy Thai chickpea salad with peanut sauce recipe is a simple, fresh, and tasty lunch. A delicious hearty plant-based meal prep recipe, ready in 15 minutes! The post Crunchy Thai Chickpea Salad with Peanut Sauce Recipe appeared first on The Herbeevore.| The Herbeevore
This Miso Soup with Mushrooms is a bright and flavorful soup, loaded with simple ingredients, fresh vegetables, and hearty tofu. Ready in just 15 minutes, this easy soup makes great light lunch or side dish with dinner.| The Herbeevore
This spicy sesame kale noodles recipe is loaded with garlic spices, and fresh chopped kale. A 15-minute quick and easy lunch or dinner that is makes a great work from home lunch. This recipe is vegan, vegetarian, and can easily be made gluten free. A fantastic quick noodles recipe to make when you don’t have... The post Spicy Sesame Kale Noodles Recipe (15-Minute Lunch!) appeared first on The Herbeevore.| The Herbeevore
This vegetarian udon noodle soup recipe is a simple 15-minute meal, that cooks in one pot. Loaded with garlic, bok choy, mushrooms, and thick udon. This simple soup makes a great and hearty lunch or light dinner, and is versatile so you can add any ingredients you love. The post Vegetarian Udon Noodle Soup Recipe appeared first on The Herbeevore.| The Herbeevore
Ginger-Soy Brussel Sprouts with Crispy Onions are absolutely divine! If you’ve had Red Lobster’s Brussels Sprouts, you will absolutely love these. If you haven’t, this homemade version is super easy to make and prepared with fresh ginger and garlic in... Read More The post Ginger-Soy Brussel Sprouts with Crispy Onions appeared first on My Pretty Brown Eats.| My Pretty Brown Eats
Thai Quinoa Salad with Peanut Sauce is crunchy, flavorful, and packed with protein. Easy, dairy free, and a great plant-based potluck idea!| The Herbeevore