This watermelon tuna recipe turns simple fruit into something bold and sashimi-like with just a quick... The post Watermelon Tuna appeared first on Olives for Dinner.| Olives for Dinner
Crispy, flaky vegan crab cake sliders made with hearts of palm, Old Bay, and a zesty sauce—perfect as a vegan seafood appetizer or snack.| Olives for Dinner
Vegan scallops made with king oyster mushrooms, served over pasta with cashew cream and pea puree. Elegant, easy, and full of flavor.| Olives for Dinner
Rich, creamy, and packed with flavor, this vegan clam chowder is the best plant-based comfort food that hits just right on chilly nights.| Olives for Dinner