Transform brunch into a celebration with these stunning Baked Strawberry Shortcake French Toast pots. This easy recipe has layers of fluffy Brioche french toast baked to perfection, topped with a cloud of mascarpone cream, juicy strawberries, a buttery biscuit crumble and a decadent maple syrup drizzle. Perfect for a weekend brunch or a delightful twist on dessert, this recipe is surprisingly simple to make and is sure to impress with minimal effort. The post Strawberry Shortcake French Toast...| Crumbs and Corkscrews
Our famous, traditionally Scottish recipe for chocolate tiffin. Biscuit & raisin base, topped with yummy milk chocolate. As seen at Foodies Festival Edinburgh 2017 Another day, another tray bake. I know I always say tray bakes are super easy but this one really does take the biscuit! If we’re being completely honest, I’ve not felt myself […] The post Tiffin appeared first on Baking with Granny.| Baking with Granny