When water is added, the clear absinthe turns a cloudy, opal green—this is known as the “absinthe louche,” or releasing “the green fairy.” The post The Green Fairy appeared first on Edible Brooklyn.| Edible Brooklyn
When water is added, the clear absinthe turns a cloudy, opal green—this is known as the “absinthe louche,” or releasing “the green fairy.”| Edible Manhattan