Did you know that sourdough starter can be used as a tangy thickener for liquids like gravies, soups, chowders, stews, and sauces? The process is very simple, almost like a reverse roux. Sourdough Starter Thickening Process Instead of starting with flour and butter like you would for a traditional roux, you start with a room-temperature liquid … The post Sourdough Starter Gravy appeared first on Butter For All.| Butter For All
This seven-grain sourdough recipe is the perfect blend of ancient and heirloom grains for a robust wheaty flavor and a hearty, chewy texture. Master of the Grain I used my sourdough master recipe as the basic ratio for this heritage loaf. I opted for 34% sifted hard red wheat flour to build strength and give … The post Seven-Grain Sourdough Heritage Loaf appeared first on Butter For All.| Butter For All
These savory sourdough cheddar and bacon scones are the perfect way to use up sourdough discard and enjoy a rich, cheesy breakfast or snack. Packed with sharp cheddar, crispy bacon, chives, and a tender, flaky texture, they’re a delicious twist on traditional scones. Carmyn's Notes These sourdough bacon and cheddar scones are everything you want in a...| Little Spoon Farm
These hot ham and cheese roll-ups are filled with savory ham and Swiss cheese, then topped with buttery poppyseed glaze.| Little Spoon Farm
This sourdough cheddar biscuits recipe is easy to make with sourdough discard. They're light, fluffy, and loaded with cheesy flavor in every bite!| Little Spoon Farm
This recipe for sourdough asiago bagels is easy, incredibly delicious, and packed with rich asiago cheese flavor in every bite.| Little Spoon Farm
These garlic parmesan discard crackers are made with just five ingredients and ready in 30 minutes with your sourdough discard!| Little Spoon Farm
This quick and easy sourdough cheddar and herb bread is moist, tender, and full of savory, cheesy flavor, made with sourdough discard.| Little Spoon Farm
Crunchy sourdough breadsticks (grissini) are a quick and easy sourdough appetizer! Crispy, delicious, a great addition to charcuterie boards.| Little Spoon Farm
Sourdough garlic knots are the perfect side dish—soft, fluffy, and brushed with garlic butter, all made easy with your sourdough starter!| Little Spoon Farm
Made-from-scratch corn casserole recipe for the ultimate Thanksgiving side dish that's rich and cheesy with a touch of sweetness.| Little Spoon Farm
Loaded potato soup using your sourdough starter. Packed with tender potatoes, crispy bacon, and cheddar cheese, it's perfect for chilly days!| Little Spoon Farm
This is hands down the best hashbrown casserole recipe made from scratch with sourdough starter! It's better than Cracker Barrel's version!| Little Spoon Farm