Sourdough Oatmeal Bars - Little Spoon Farm
Easy sourdough oatmeal bars with gooey jam centers that bake crisp and golden for the best snack or breakfast.| Little Spoon Farm
Apple cinnamon sourdough scones are easy to make with sourdough discard. Packed with warm cinnamon and sweet apple flavor, these scones bake up tender and flaky, making them a perfect fall breakfast or afternoon snack. Amy's notes If you love our chocolate chip sourdough scones, you are going to absolutely love these sourdough apple cinnamon...| Little Spoon Farm
This is the best sourdough apple cider muffin recipe made with leftover sourdough starter discard. These muffins are quick, easy to make, and covered with a cinnamon-sugar topping! Carmyn’s Notes These sourdough apple cider muffins are everything you love about fall. Made with leftover sourdough starter discard, they’re soft, moist, and packed with warm apple...| Little Spoon Farm
Easy sourdough oatmeal bars with gooey jam centers that bake crisp and golden for the best snack or breakfast.| Little Spoon Farm
This sourdough blueberry bread is soft, moist, and topped with a buttery, sweet crumb topping, making it the perfect bakery-style treat.| Little Spoon Farm
Lemon poppy seed sourdough scones are easy to make with sourdough discard. Bake them right away or chill the dough for even more flavor!| Little Spoon Farm
This recipe for sourdough asiago bagels is easy, incredibly delicious, and packed with rich asiago cheese flavor in every bite.| Little Spoon Farm
Sourdough Lemon Ricotta Pancakes are fluffy, tender, and tangy with a bright lemon flavor. A delicious way to use leftover sourdough discard!| Little Spoon Farm
This is the BEST sourdough sticky bun recipe—soft and fluffy, made with sourdough starter discard and topped with a caramelized pecan glaze!| Little Spoon Farm
Sourdough gingerbread waffles are made with warm spices, molasses, and sourdough discard for a festive holiday treat!| Little Spoon Farm
Sourdough pumpkin waffles are made with pumpkin puree and sourdough discard. Whip them up right away or let the dough ferment overnight!| Little Spoon Farm
Sourdough cinnamon raisin English muffins are easy to make and far better than store-bought. Easy overnight sourdough recipe!| Little Spoon Farm
