Vineyards in Saint-Emilion France What I most remember about our visit to Saint-Emilion France is how cold and bright it was. We were there in late January when the ubiquitous grape vines join with tourist hotels and curio shops in … Continue reading →| J.C. Reid, Texas
French startup Gourmey has secured €48 million in Series A funding to further develop its cultivated foie gras.| Cultivated X
Gourmey, a Paris-based foodtech developing cultivated foie gras, has announced the creation of its inaugural culinary advisory board.| Cultivated X
Australian cultivated meat company Vow has unveiled Forged Gras, a cultivated alternative to the luxury delicacy foie gras.| Cultivated X