Those who have made a similar easy, no-knead, folded, lightly fermented focaccia will agree - this might be the best tasting bread you can bake at home. It is light as air, crunchy on top and on the bottom, slightly salty and absolutely delicious. When cut into squares, the bread can also be filled as| -
This generous, bright salad is light and indulgent at the same time, in all the right ways. Using locally farmed cold-smoked trout, crunchy young asparagus, tender baby potatoes, crispy salad … The post Smoked trout & asparagus salad with buttermilk goddess dressing first appeared on .|