These buttery, GIANT Chocolate Chip Cookies, also known as Pan-Banging Chocolate Chip Cookies, boast perfectly soft, chewy centers that ripple out into crinkled, crispy edges. They're HUGE in size (big-as-your-head!) and their flavor and texture is so crazy good - EVERYONE loves this recipe!| A Farmgirl's Dabbles
This chocolate olive oil cake is plush, simple to throw together, and packs a huge flavor punch. Spread with whipped ganache and flaky salt!| With Spice
Whenever I mention “Chocolate Chip Cookies,” this recipe seems to come up in the conversation. I’ve been making chocolate chip cookies all of my life, and am always happy to add new ones to my repertoire. I’ve made them with various kinds of flours, different types (and sizes) of chocolate, some with nuts (or cocoa nibs), and others without. In some cases, the salt in...| David Lebovitz