Make this delicious snack/appetizer when you are craving something savory and low carb. This baked parmesan zucchini recipe is super easy to make and very satisfying.| May I Have That Recipe?
Making cashew cream is as simple as putting all of the ingredients in a blender and running it until a smooth cream forms!| May I Have That Recipe?
Rich, creamy and full of flavor, our cauliflower soup is perfect when you don’t feel like spending hours at the stove in the summer! Enjoy it hot or cold!| May I Have That Recipe?
You're going to love this simple and delicate cauliflower soup. It is creamy yet light, filling, and delicious. Subtly flavored with saffron and topped with homemade sumac oil. Saffron-infused cauliflower soup is big on flavor and small on calories. One taste of this healthy vegan soup and you'll never go back to potato soup again.... Read More The post Vegan Cauliflower Soup With Saffron and Sumac Oil appeared first on May I Have That Recipe?.| May I Have That Recipe?
We have selected our best soup recipes for you, from lasagna to Moroccan Harira and Homemade Ramen. A steamy bowl of soup will help keep you warm this winter. These vegan soup recipes are filling, comforting, and full of flavor. Let us know your favorite soup recipes! The post 33 Vegan Soup Recipes appeared first on May I Have That Recipe?.| May I Have That Recipe?
Stuffed dates with goat cheese drizzled with honey are the perfect little bites when you need a quick easy and impressive appetizer for your holiday gathering or potluck party. These salty sweet little gems will be the hit of the party. They're easy to make and even easier to eat. If you need a quick... Read More The post Stuffed Dates with Goat Cheese appeared first on May I Have That Recipe?.| May I Have That Recipe?
This potato latke recipe with apples and Tahini Silan Sauce and both savory and sweet. Can you think of a better marriage between two traditions? An Ashkenaz Hanukkah favorite paired with the Middle Eastern Sephardic flavors of dates and tahini. Talk about a match made in heaven! But the truth is, everyone loves potato latkes,... Read More The post Potato Latke Recipe with Apples appeared first on May I Have That Recipe?.| May I Have That Recipe?
Melt into this warm and comforting vegan sticky toffee pudding this winter. Warming spices and dates make this sweet and moist Vegan Sticky Toffee Pudding a wonderful crowd-pleasing dessert. Our recipe is a vegan version of this classic British dessert. Sticky toffee pudding. Just the name makes your mouth water, doesn't it? This warm dessert... Read More The post Vegan Sticky Toffee Pudding appeared first on May I Have That Recipe?.| May I Have That Recipe?
When the weather gets cooler and you’re craving something comforting, there’s nothing like a bowl of homemade Vegan Pasta e Fagioli Soup ( or Pasta Fazool if you are Italian American) to enhance your day! This delicious soup is packed with veggies, beans, and tiny pasta in a flavorful broth. Pasta e Fagioli translates to... Read More The post Pasta e Fagioli Soup - Pasta and Beans Soup Recipe appeared first on May I Have That Recipe?.| May I Have That Recipe?
Grab a piece of this 5-ingredient viral date bark recipe the next time you're craving a quick sweet treat. It is easy to make, has tons of flavor, and it's perfect for chocolate-peanut butter lovers. Enjoy this very satisfying healthier snack. Let us know if you make it, we love to hear from you. This... Read More The post Chocolate Date Bark - A 5-Ingredient Recipe appeared first on May I Have That Recipe?.| May I Have That Recipe?
Serve this savory, sweet, and hearty wild rice recipe as one of your impressive side dishes for any holiday meal. Its bright and bold colors will wow your guests while the yummy flavors and textures will make your tastebuds dance. We grew up eating Jeweled Rice and Sweet Carrot and Raisin Rice for holidays and... Read More The post Wild Rice With Quinoa Pistachios and Dried Cherries appeared first on May I Have That Recipe?.| May I Have That Recipe?
Even if you are not a fan of beets, you will enjoy this delicious, healthy, and refreshing raw beet salad. Made with shredded raw beets, thinly sliced apples, and pickled onions with a simple mustard vinaigrette. If you're wondering if you can eat beets raw, the answer is YES! (just make sure to peel them... Read More The post Raw Beet Salad with Apples and Pickled Onions appeared first on May I Have That Recipe?.| May I Have That Recipe?
It is that time of the year again, we are just two weeks away from re:Invent. Every year I write a post) this was last year’s) and every year people tell me that it is a very useful resource for many Jewish attendees at the conference. There will be kosher food, for those who have requested requested in advance. They had kosher food at several of the venues last year, but it would be best to confirm where exactly it will be available this year.| Technodrone
“Chopped Liver” may have a bad rap as an underappreciated accompaniment to better fare, but there’s a reason why Chopped Liver Pate has survived the test of time. In deli counters across the country, you’ll find it in big tubs made according to Kosher laws. If you’re lucky, it will still include duck fat or... Read More The post Chopped Liver Paté (Chicken, Goose or Duck!) appeared first on Offally Good Cooking.| Offally Good Cooking
Looking for a delicious and nutritious snack option that is both vegan and gluten-free? Try this easy recipe for homemade date bars made with wholesome ingredients and no added sugar. Perfect for breakfast, a midday treat, or a healthy back-to-school snack!| May I Have That Recipe?
Fill your home with the warming scents of Fall with this homemade apple butter! It is so much easier than you might think and you'll be craving it all season long.| May I Have That Recipe?
Eggplants come in many different sizes, shapes, and colors. Different varieties are easily spotted in farmers markets and ethnic markets in the summer months. Not sure how to cook eggplant? Try roasting, stuffing, baking, grilling etc. Check out our fabulous eggplant recipes for inspiration!| May I Have That Recipe?
Tabouli (Tabbouleh) is an easy classic Lebanese salad. It's made with fresh parsley, tomatoes, bulgur wheat, and an olive oil lemon dressing.| May I Have That Recipe?
Our Chocolate Hummus brings together the rich taste of chocolate with the creaminess of ground chickpeas for a sweet and healthy spread that’s easy to prepare| May I Have That Recipe?
Our Gluten-Free Crackers are quick, easy to make and totally irresistible. One bowl and a handful of ingredients are all you need!| May I Have That Recipe?
Warm chickpeas swimming in Tahini topped with Pine nuts. This Middle Eastern deconstructed hummus dish, brings together the rich, nutty flavors of tahini, the earthy goodness of chickpeas, the aromatic notes of fresh herbs and spices, and the sweet notes of toasted pine nuts.| May I Have That Recipe?
Our homemade hummus recipe is simple, classic, super smooth, and creamy. It only takes 5 minute to make. Naturally vegan and gluten-free.| May I Have That Recipe?
Shakshuka is a versatile dish of eggs poached in spicy tomato sauce. We made our shakshuka with eggplant, mushrooms, red bell, and creamy feta cheese. It is ideal to serve for breakfast, brunch, lunch, or dinner.| May I Have That Recipe?
This infused rosemary simple syrup is an earthy and woodsy ingredient perfect for creating fun cocktails and mocktails.| Proportional Plate
Citrusy lemonade joins fragrant roses in this gorgeous rose lemonade. It's ready in 5 minutes with very minimal effort. Perfect for parties!| Proportional Plate
Elevate cocktails, teas, and coffees with easy homemade lavender simple syrup. You only need 3 ingredients, and it's sweet floral heaven!| Proportional Plate
This beautiful nutrient-rich carrot ginger soup is simple enough to serve at any weekday meal, but will also steal the show at your holiday dinner!| May I Have That Recipe?
From fresh kale salads to comforting kale soups and creamy kale pesto, we have recipes that will help you enjoy this healthy green cruciferous vegetable.| May I Have That Recipe?
You won't believe how simple these easy oven roasted vegetables are to make! You can use all your favorite veggies too.| May I Have That Recipe?
Hearty, warm, filling, comforting this kale soup will keep you full for hours. Vegan and Gluten-Free. One bowl is all you need for a satisfying vegan dinner.| May I Have That Recipe?
Make cauliflower the star of your meal with our best cauliflower recipes. From cauliflower soup to meatballs and cauliflower tacos and cauliflower fried rice, these cauliflower recipes are irresistibly tasty!| May I Have That Recipe?
This sumac-spiced cauliflower salad is topped with Moroccan spiced chickpeas, and a spicy tahini dressing on a bed of peppery arugula.| May I Have That Recipe?
If you want a Mediterranean dish to serve at your next get-together, make our baba ganoush recipe. Don't expect any leftovers, though!| May I Have That Recipe?
It is that time of the year again, we are one week away from re:Invent. Every year I write a post, this was last year’s and every year people tell me that it is a very useful resource for many Jewish attendees at the conference. First and foremost, there will be kosher food, for those who have requested requested in advance. They had kosher food at several of the venues last year, but it would be best to confirm where exactly it will be avaialble this year.| Technodrone
It is that time of the year again, we are two weeks away from re:Invent, and last year I did this it was a very useful resource for many Jewish attendees at the conference. Last year we had a Channukah party, which was a great opportunity to meet our Jewish customers, colleagues, and light candles together. I am so flabbergasted that this actually happened. More about this later in the week| Technodrone
It is that time of the year again, and the last time I did this was three years ago. I did not attend re:Invent in 2019, and last year was 100% virtual, so anyone that wanted to keep kosher, it was pretty simple because everyone was at home. #Hanukkah and keynote #reinvent3word pic.twitter.com/RzuwK5m5Um — Maish Saidel-Keesing (@maishsk) December 15, 2020 I am really happy that we will be able to get back an in-person event again this year.| Technodrone
So we are a little more than a month away from the yearly ascent to all things AWS - re:Invent 2018. Last year one of my most useful posts was the Kosher perspective on the event Keeping Kosher at re:Invent 2017. So this year - nothing much has changed - there is still no kosher food.. #boo (This is not last years graphic but taken from the current site)| Technodrone
I hardly mix my professional and personal life here on this blog. I will every now and again throw in some thoughts and feelings from my personal beliefs into my blog posts, when appropriate. The last time I did a Jewish perspective on a technical conference was VMworld 2014 in San Francisco - VMworld - from a Religious Jewish Orthodox Perspective. It was really interesting to see the comments in the blog post and also the feedback I received on Twitter - which lead me to realization that peo...| Technodrone