Entomatadas are a classic Mexican dish made with corn tortillas, queso fresco, and a mild tomato-based sauce. Ready in only 30 minutes!| Isabel Eats
Creamy, smoky, and ready in just 5 minutes, this easy homemade chipotle ranch is perfect as a dressing, dip, or…| Isabel Eats
Taco pasta salad with ground beef, cheese, veggies, and a creamy salsa dressing. Easy to make and perfect for potlucks…| Isabel Eats
Not your average salsa - this one’s fruity, spicy, and somehow perfect with everything from tacos to tortilla chips.| Isabel Eats
Fresh Mexican fruit salad with mango, pineapple, cantaloupe, honeydew, and watermelon tossed in lime juice and chili lime seasoning.| Isabel Eats
This easy mangonada recipe blends mango, chamoy sauce, lime juice, and chile lime for a refreshing, sweet, and spicy treat ready in minutes.| Isabel Eats
Agua de jamaica is a sweet and refreshing iced tea made from dried hibiscus flowers. It’s one of the most popular Mexican aguas frescas!| Isabel Eats
Learn how to make quick Mexican pickled onions with this easy recipe! Made with just four simple ingredients and ready in 35 minutes.| Isabel Eats
Easy homemade tostada shells ready in 15 minutes! Includes air fryer or baked instructions for perfectly crispy tostada shells!| Isabel Eats