Plant milks, especially oat-based drinks, became ubiquitous with specialty coffee in the mid-2010s. But the recent growing movement against ultra-processed foods could mean dairy is reclaiming the top spot in coffee shops. Prominent roasters like Stumptown, Blue Bottle, and Onyx Coffee Lab defaulted to oat milk as its popularity soared over the last few years. […] The post Is dairy making a comeback in specialty coffee? appeared first on Perfect Daily Grind.| Perfect Daily Grind
In this post, Richard Thompson reflects on his first year as the Agricultural Supply Chain Adjudicator, highlighting milestones and progress. He also shares insights from a recent sector survey and looks ahead to upcoming developments in the pig sector.| Farming
Products | Foodbeast
Canada’s premiers travelled to Washington, D.C. to negotiate with Republican senators, lawmakers and business groups in the hopes of persuading U.S. President Donald Trump to rescind his pledge to impose crippling tariffs on Canadian imports.| True North