Tablas Creek and Château de Beaucastel, neighbours across the Atlantic. Credit: Tablas Creek.A taste of the Rhône from Paso... The post How Tablas Creek went on a quest to bottle Châteauneuf-du-Pape's hidden grapes appeared first on Decanter.| Decanter
A truly spectacular vintage... The post Margaret River 2023 Chardonnay: Is this the greatest Margaret River Chardonnay vintage yet? appeared first on Decanter.| Decanter
Harvest time among the Syrah vines of Cornas, looking east across the village to the Rhône river.Stellar nothern stars... The post Matt Walls picks the 12 best Cornas wines to open now or save for later appeared first on Decanter.| Decanter
Charles Curtis MW unpicks the similarities and differences between two of the most famous Burgundian grands crus in the world.| Decanter
Australia's Mornington Peninsula produces world-class wines from Pinot Noir and Chardonnay, with distinctive cool-climate character| Decanter
After nearly three years of reviewing for Decanter, North America Editor Clive Pursehouse tastes his first 100-point wine – an Oregon Chardonnay.| Decanter
It's difficult to stand out in a category made up of so many styles, shades and flavours. Tom Hewson discovers how Laurent-Perrier rosé carves its own path.| Decanter
Actor Kyle MacLachlan is making wines under the Pursued by Bear label, from his home state of Washington, highlighting the state's viticulture.| Decanter
Discover some of Greece’s rising star native varieties beyond Assyrtiko and Xinomavro – nurtured by a rich history and diverse terroirs.| Decanter
In 2022, the weather in Napa didn’t play ball, resulting in a vintage of extremes. Nonetheless, there are some stunning Cabernet wines waiting to be found.| Decanter
This exceptional tasting highlighted the stellar quality of the Chardonnay currently being produced in South Africa’s cool-climate regions.| Decanter
Not about star names, maybe, but these Spanish Tempranillo styles shine when it comes to drinkability combined with ageability and value| Decanter
After decades of relative obscurity, Bierzo, at the northwestern edge of Castilla y León, is emerging as a source of some of Spain's most in-demand wines.| Decanter
Garnacha stole the show in our Aragón reds tatsing, but our judges enjoyed discovering the other interesting blends and unusual varieties too.| Decanter
The Riesling producers of Ontario have mastered the classic off-dry style o their signature grape. Magdalena Kaiser takes a look at what's coming next.| Decanter
The complex, dried-grape reds of Amarone are unmatched in style; our panel of judges found plenty to enjoy, rating nearly half at 90 points or more.| Decanter