Charles Curtis MW unpicks the similarities and differences between two of the most famous Burgundian grands crus in the world.| Decanter
Australia's Mornington Peninsula produces world-class wines from Pinot Noir and Chardonnay, with distinctive cool-climate character| Decanter
After nearly three years of reviewing for Decanter, North America Editor Clive Pursehouse tastes his first 100-point wine – an Oregon Chardonnay.| Decanter
It's difficult to stand out in a category made up of so many styles, shades and flavours. Tom Hewson discovers how Laurent-Perrier rosé carves its own path.| Decanter
Actor Kyle MacLachlan is making wines under the Pursued by Bear label, from his home state of Washington, highlighting the state's viticulture.| Decanter
Discover some of Greece’s rising star native varieties beyond Assyrtiko and Xinomavro – nurtured by a rich history and diverse terroirs.| Decanter
This exceptional tasting highlighted the stellar quality of the Chardonnay currently being produced in South Africa’s cool-climate regions.| Decanter
Not about star names, maybe, but these Spanish Tempranillo styles shine when it comes to drinkability combined with ageability and value| Decanter
After decades of relative obscurity, Bierzo, at the northwestern edge of Castilla y León, is emerging as a source of some of Spain's most in-demand wines.| Decanter
Garnacha stole the show in our Aragón reds tatsing, but our judges enjoyed discovering the other interesting blends and unusual varieties too.| Decanter
The Riesling producers of Ontario have mastered the classic off-dry style o their signature grape. Magdalena Kaiser takes a look at what's coming next.| Decanter
The complex, dried-grape reds of Amarone are unmatched in style; our panel of judges found plenty to enjoy, rating nearly half at 90 points or more.| Decanter