Easy no-churn ice cream made with a dulce de leche base and swirled with my black cocoa ice cream for a little umph!| Baran Bakery
Super rich dark chocolate loaf cake made with black cocoa powder and frosted with a silky dark chocolate ganache. The post Black Cocoa Loaf Cake appeared first on Baran Bakery.| Baran Bakery
I didn’t think my black cocoa cake could get any better but baking it in a bundt cake proved me wrong - it is sooooo incredibly in the center, I actually couldn’t stop eating this one! The post Super MOIST Black Cocoa Bundt Cake appeared first on Baran Bakery.| Baran Bakery
Chocolate cupcakes stuffed with graham crackers, layered with a graham cracker butter and frosted with marshmallow-y toasted meringue.| Baran Bakery