This hearty vegan moussaka recipe features roasted vegetables, lentils, & a hummus topping. Perfect for holidays, meal prep, or weeknights!| Tori Avey
Hearty, savory, & plant-based, this vegan stuffed acorn squash makes the perfect vegetarian main dish for Thanksgiving or cozy fall dinners!| Tori Avey
This spinach mushroom recipe with chickpeas is easy, hearty, and vegan. A nourishing one-pan dish with simple ingredients and bold flavor!| Tori Avey
Caponata-style sautéed green beans are vibrant, tangy, and easy to make for a flavorful side dish for holidays or weeknight dinners!| Tori Avey
Creamy olive oil mashed potatoes made with Yukon Golds, roasted garlic, and fresh rosemary. A dairy-free, vegan-friendly side dish!| Tori Avey
Make an easy vegan spanakopita recipe with crispy phyllo, greens, & a tangy, dairy-free filling for a flavorful twist on the Greek classic!| Tori Avey