Sautéed Green Beans with Caponata Sauce
Caponata-style sautéed green beans are vibrant, tangy, and easy to make for a flavorful side dish for holidays or weeknight dinners!| Tori Avey
Caponata-style sautéed green beans are vibrant, tangy, and easy to make for a flavorful side dish for holidays or weeknight dinners!| Tori Avey
Creamy olive oil mashed potatoes made with Yukon Golds, roasted garlic, and fresh rosemary. A dairy-free, vegan-friendly side dish!| Tori Avey
Make an easy vegan spanakopita recipe with crispy phyllo, greens, & a tangy, dairy-free filling for a flavorful twist on the Greek classic!| Tori Avey
This Middle Eastern roasted vegetable rice with turmeric chickpeas, fluffy basmati, & crispy tahdig is an easy, flavorful vegan main or side!| Tori Avey
