Chive Blossom Vinegar – Leite's Culinaria
Its season is short, but its impact is huge. Chive blossoms and white wine vinegar create an alchemy that wakens anything it's sprinkles on.| Leite's Culinaria
These chicken piccata meatballs are little lemony, buttery flavor bombs. They're great for the family and make a kickass party food!| Leite's Culinaria
A garlicky, buttery shrimp scampi recipe with extra sauce for bread-dipping or tossing with pasta. Made with shell-on shrimp for ultimate flavor.| Leite's Culinaria
This rich, caramelized Basque cheesecake gets a bold twist with pomegranate molasses, adding a tangy depth to its creamy interior. Easy, foolproof, and irresistible!| Leite's Culinaria
You're only 10 minutes and 6 ingredients away from a scoopable, snackable, crave-worthy dip. I guarantee this one's going to be on repeat.| Leite's Culinaria
Store-bought fresh tortellini gets a flavor boost, thanks to prosciutto, peas, and a oh-so-creamy leek and Parmesan sauce.| Leite's Culinaria
Creamy vanilla ice cream and nubbins of edible chocolate chip cookie dough collide to create a truly irresistible summer favorite.| Leite's Culinaria
These juicy bites of sirloin, smothered in garlic and herb butter, will satisfy any steakhouse craving for a fraction of the price.| Leite's Culinaria
For this stunning dessert, rich chocolate cake and salty-sweet caramel frosting collide to make a magnificent masterpiece.| Leite's Culinaria
Certain things in this world inspire lasting love. Like this cake. An old-fashioned American classic for a reason.| Leite's Culinaria
This one-pot meal of roasted chicken thighs with leeks, rosemary, and cannellini beans in a creamy sauce just snatched a permanent spot in my weeknight rotation. Try it and find out why.| Leite's Culinaria
Cloves of garlic are slowly simmered in oil until unthinkably tender, intensely aromatic, subtly sweet, and insanely irresistible.| Leite's Culinaria
A startlingly spectacular made-from-scratch cheese Danish that is going to forever change your notion of what a cheese Danish ought to be.| Leite's Culinaria
Whether you're five or fifty-five, sometimes nothing is more satiating than a plate of spaghetti with butter and cheese.| Leite's Culinaria
Yes. Soft, pillowy gnocchi bathed in a luxurious blue cheese sauce can be on your table in under 30 minutes. Wonders never cease.| Leite's Culinaria
This updated version of the classic, made with mini meatballs and creamy mushroom sauce, is so rich and comforting that you may never go back to the original.| Leite's Culinaria
This Italian sausage soup is a cozy one-pot meal that's laden with sweet sausage, tender gnocchi, spinach and topped with crispy pancetta.| Leite's Culinaria
For these easy homemade cheese straws, the rich, peppery bite of cacio e pepe is married with flaky puff pastry to create an unforgettable hors d'oeuvre.| Leite's Culinaria
Potatoes. Cream. Cheese. And a French lineage. We really don't think comfort food gets any more comfort-y than this.| Leite's Culinaria
This tender, buttery, crumbly, melt-in-your-mouth Scottish shortbread is as authentic as it gets.| Leite's Culinaria
This creamy turkey tetrazzini with crispy panko-Parmesan topping is why you'll want to make sure there's leftover Thanksgiving turkey.| Leite's Culinaria
Not your everyday mashed potatoes, these are ridiculously rich and comforting thanks to butter, sour cream, Parmesan, and roasted garlic. Leftovers freeze and reheat beautifully.| Leite's Culinaria
Only 30 minutes and a few simple ingredients stands between you and a warm bowl of pasta and shrimp bathed in lemon garlic butter. What are you waiting for?| Leite's Culinaria
Classic apple pie just went next level with the addition of sweet caramel on top.| Leite's Culinaria
There are pie crusts, and there's this crust--nutty, crisp, buttery, and oh-so-perfect for your favorite pie--sweet or savory.| Leite's Culinaria
Crispy, golden, sesame-topped shrimp toast that's just like what you'll find at your favorite Chinese restaurant.| Leite's Culinaria
Layers of vanilla cake take turns with oodles of coconut filling and the whole shebang is slathered with fluffy white icing. Uh, yes please!| Leite's Culinaria
Remember your mom telling you, "Pretty is as pretty does..."? This lovely elixir knows no distinction--it's just pretty through and through.| Leite's Culinaria
Its season is short, but its impact is huge. Chive blossoms and white wine vinegar create an alchemy that wakens anything it's sprinkles on.| Leite's Culinaria
