Seared Scallops Recipe with Smoky Sweet Corn Puree
When sea scallops are done right, they’re absolutely magical--tender, buttery, and slightly sweet with that irresistible golden crust. This recipe for Seared Sea Scallops with Smoky Sweet Corn Purée is one of those simple-yet-elegant dishes that feels restaurant-worthy but is surprisingly easy to pull off at home in about 30 minutes!| From A Chef's Kitchen
