Puddledub, a Fife based farmer and butcher have been nominated as finalists for the Scottish Butcher’s Shop of The Year Awards 2023. The award seeks best independent retail butchers across the UK looking at innovation, quality displays and online retail whilst also celebrating quality, commitment, and achievement throughout the UK butchery industry. Peter Mitchell of […]| Producers | Scotsman Food and Drink
'It's emotional' — Ciao Romano's: Amherstburg butcher shop and Italian deli closes after 54 years| windsorstar
Worried about butchering the job of carving the turkey this Thanksgiving? Don't fret — we asked a chef to explain how to carve a turkey properly.| The Manual
As a business who’s been in the meat industry and seen many different sides of the industry, we’d like consumers to know that you can find good meat no matter where you go. Don’t feel like you’ve got to spend ridiculous amounts of money to get the best meat out there just because your neighbors do, or your friends do. Buying meat doesn’t have to... The post What We Want You to Know About the Meat Industry appeared first on Chico Locker & Sausage Co. Inc..| Chico Locker & Sausage Co. Inc.
We all know the classics: rib eyes, new yorks, filets…. The tried and true staples are great. We love a grilled rib eye as much as the next meat lover. But with beef prices usually through the roof during summer, grilling a rib eye up one night a week can put a dent on your pocket book! So what are some inexpensive cuts that are...| Chico Locker & Sausage Co. Inc.
Photographs by Becca Dilley / Heavy Table This story originally appeared in the Feb. 16, 2024 edition of the Tap newsletter supported by Heavy Table’s Patreon backers. Subscribe on Patreon to keep the Heavy Table and get the newsletters. Getting Karl Gerstenberger to talk about meat is easy, especially if you agree to meet him […]| Heavy Table