Beef on Weck (another Western New York classic) | Comfort du Jour
If you’ve ever been to the Buffalo, New York area, there’s a good chance you’ve enjoyed a beef on weck. Why, oh why, did I wait so long to make this at home?!| Comfort du Jour
Rump cap is arguably the best cut for roast beef – prime rib quality without the price tag! But cook it wrong and it’s a chewy disaster. This recipe uses the reverse-sear method which is straightforward, safe and guarantees edge-to-edge pink perfection and a golden, crackly fat cap. Roast beef bliss! Bonus: two new steak...Get the Recipe The post Rump Cap Roast (Picanha) appeared first on RecipeTin Eats.| RecipeTin Eats
Chimichurri Butter is an enriched butter version of classic Argentinian Chimichurri Sauce which is considered to be one of the best steak sauces in the world! Especially brilliant with steak and roast beef, though this will be great with any cooked protein or steamed vegetables. This is a “quick flick” recipe – a new style of...Get the Recipe The post Chimichurri Butter appeared first on RecipeTin Eats.| RecipeTin Eats
Meet my latest obsession – Roasted Garlic Butter. Deep, roasted garlic sweetness, salt and savouriness from parmesan and anchovies, this butter makes everything taste ridiculously good, from roast beef to steaks, bread to steamed vegetables! This is a “quick flick” recipe – a new style of post I’m starting for easy sauces and sides. These...Get the Recipe The post Roasted Garlic Butter appeared first on RecipeTin Eats.| RecipeTin Eats
If you’ve ever been to the Buffalo, New York area, there’s a good chance you’ve enjoyed a beef on weck. Why, oh why, did I wait so long to make this at home?!| Comfort du Jour
