This shio koji sauce is a delicious all-purpose condiment. Perfect on rice or salad. Add it to a grain bowl or serve with eggs for breakfast!| Fermenting for Foodies
Homemade Mozzarella cheese is easy, fun and delicious. Learn how to make mozzarella in the microwave for a quick, 30 minute recipe.| Fermenting for Foodies
If you're new to fermenting you may want to know if your ferment is okay. Here's some advice about how to tell if your ferment is safe to eat.| Fermenting for Foodies