🍁 Maple Pecan Swirl Sourdough Loaf When Miami Dreams of Autumn 🍂 Here in Miami, “autumn” is basically when your iced coffee becomes a hot coffee for one week, and everyone posts palm trees with pumpkin emojis. We may not have crisp breezes or red leaves, but one bite of this Maple Pecan Swirl Sourdough Loaf and suddenly, you’ll swear you’re surrounded by golden forests and wearing a cozy sweater (instead of flip-flops). This loaf is fall in bread form, buttery maple ribbons swir...| Living Sweet Moments
I think breads that are leavened with a wild yeast have a much more complex flavor profile than breads that just use commercial yeast. You also get a bread that is entirely unique to you. This is because a levain that is from my home will be different than the one in yours, depending on […] The post Creating your own Levain appeared first on The Baker's Guide.| The Baker's Guide