I came across this recipe while searching for some different kinds of yeast breads to teach at one of my classes. I was looking for something that would have a very distinctive flavor and that would utilize some different techniques. This recipe has both of those and the spices and flavorings in it can be […] The post Biscotti Picanti appeared first on The Baker's Guide.| The Baker's Guide
I have made Pane Siciliano or Semolina Bread many, many times before, because I love its nutty flavor and beautifully golden interior crumb. A few months ago I was planning for my next session of baking classes and was trying to think of recipes that were not your everyday Italian bread recipes. This bread came […] The post Pane Siciliano (Semolina Bread) appeared first on The Baker's Guide.| The Baker's Guide