Trinidadian Food Traditions: Island Cooking with Shareba Abdul - Passing The Plate
Shareba Abdul shares Trinidadian culinary traditions, cultural fusion, and cooking tips that connect heritage with home cooking confidence.| Passing The Plate
I often have an abundance of nuts in my refrigerator and freezer, so I thought, I can’t be the only one. So I put together this collection of Recipes Using Nuts for everyone in the same boat. The recipes in this collection use a variety of nuts, including pecans, peanuts, macadamia, almonds, and mixed nuts....| Family Around the Table
Shareba Abdul shares Trinidadian culinary traditions, cultural fusion, and cooking tips that connect heritage with home cooking confidence.| Passing The Plate
Fresh apple cake is a moist, flavorful cake packed with sliced apples and chopped pecans. Top with a sweet sauce for the perfect finish!| Stephie Cooks
This quick and easy apple dip is made with just four simple ingredients for the ultimate fall treat with fresh apple slices.| Stephie Cooks
This cozy greens and beans recipe combines tender escarole and creamy cannellini beans in a garlicky broth. Finish with fresh Romano cheese for an easy dish, ready in 40 minutes.| The Life Jolie
Make the best Easy Lasagna Recipe with Ricotta—simple, cheesy, and packed with flavour. Perfect for cozy dinners and family favourites!| Hip Hip Gourmet
Cynthia Christensen shares her Korean-Southern heritage cooking journey, from family meals to becoming the "Biscuit Queen of New Jersey.| Passing The Plate
Flaky pie crust and sweet blackberries make for a simple yet delicious summer pie. This blackberry pie is easy to make and may just become your new favorite fruit pie! When I was growing up, my grandpa had a huge patch of blackberry bushes. They were prolific plants (thanks in part to his efforts to... The post Blackberry Pie appeared first on Stephie Cooks.| Stephie Cooks
Made with long-grain rice, toasted almonds, and golden raisins, this almond rice pilaf is an easy side dish for any night of the week.| Stephie Cooks
This authentic Cajun Gumbo is made with a deep, smoky roux and your choice of proteins, becoming more flavorful the longer it cooks. One spoonful and you’ll feel like you're in the heart of Louisiana!| The Novice Chef
With a light and airy lemon filling in a graham cracker crust, lemon chiffon pie is a delicious dessert full of bright flavor.| Stephie Cooks
Orange rolls are a fun twist on cinnamon rolls that are made with orange zest and orange juice and baked in a muffin tin.| Growing Up Gabel
The very best sour cream coffee cake has a tender crumb, lightly tangy flavor, and a ribbon of cinnamon streusel in the center.| Stephie Cooks
Made with sweet dates and nutty pecans, date nut bread is a moist, lightly sweet quick bread that's perfect for sharing.| Stephie Cooks
You'll love this authentic Italian Rainbow Cookie Recipe. Also called tricolor cookies, or Neapolitan cookies, they are so delicious and are a gorgeous addition to any sweet treat platter! These are perfect for Christmas or any other holidays and special occasions. Plus, they're baked in just 12 minutes!| The Life Jolie
Pecan raisin pie is an unexpectedly delicious combination of crunchy pecans, fruity raisins, and a silky filling made without corn syrup.| Stephie Cooks
This crunchy ramen Asian coleslaw recipe is an easy, Asian-inspired salad that whips up in minutes. It's one of the simplest and healthiest recipes I've tried, made with cabbage and ramen and served cold with a delicious, flavorful dressing that the whole family will love!| The Life Jolie
I honestly can’t figure out how the expression “making a hash” of something, which has a negative connotation and means to mess things up, is related to that delicious solution to leftover meat (or almost any protein) — the culinary … Continue reading →| bakingnotwriting
With a crispy almond crust and sweet-tart strawberry sauce, the whole family requests almond crusted chicken with strawberry sauce often.| Family Around the Table
This roasted boneless leg of lamb recipe is simple to make but impressive to serve! Make this as the star of your next dinner party.| Stephie Cooks
Make this fun and whimsical cat in the hat pizza in honor of Dr. Suess Day on March 2nd or any time of year!| Love These Recipes
This homemade chicken pot pie features a tender, flaky pie crust and a thick, creamy filling packed with chicken and vegetables.| Stephie Cooks
Create the ultimate sweet n' salty snack - dipped pretzel rods! Perfect for anytime, these chocolate covered pretzels are a delight.| Kitchen Cents
Spinach and coconut dal is a delicious, but frugal family meal, that can be thrown together in less than 30 minutes. The perfect midweek meal.| Tinned Tomatoes
This crockpot pulled pork recipe makes the BEST tender pulled pork that's packed with flavor. This easy recipe uses only 5 simple ingredients and can also be made in the Instant Pot!| The Novice Chef
Pecan Turtle Cookies are a sugar cookie base topped with homemade caramel sauce, a velvety layer of chocolate and finished with a pecan.| Growing Up Gabel
