Luxe Island Seafood Cruise featured on Gary Barlow's food and wine tour: Australia - SEA WEST
Gary Barlow joined us on our Luxe Island Seafood Cruise at Rottnest Island for a true taste of WA. Hauling up a pot of iconic Western Rock Lobster before indulging in a gourmet feast. His freshly caught lobster was expertly cooked by renowned chef Tony Howell and paired perfectly with a glass of Margaret River Sauvignon Blanc.| SEA WEST
