There is special happiness while you get hot off the tawa dosas. It is a special privilege we get while being with mum. For the same reason, much of the dosa making in our house has shifted from breakfast to dinner. In that way, it still gets from the tawa to the plate in no time. There is one recipe that my family loves, hot or cold. Softer than the pancake, the set dosa or sponge dosa is one that gets voted perfect each time. What makes set dosa unique? The pillowy soft set dosa is one of...| Mildly Indian
The best of the mixed vegetable rice variety is bisibelebath from the Karnataka cuisine. The blend of a few additions to the regular sambhar powder mix makes it form a brilliant variation. I make bisibelebath one a week..and the recipe is one pot, loaded with veggies and can be cooked with rice, millets, rice flakes or grits. No matter what the other combinations are from my pantry, I always rely on homemade powder. The aroma is so different from the store-bought packaged ones and stays wel...| Mildly Indian