Finnish food company Fazer has completely renewed its plant-based oat gurt range, transforming the flavour, texture, and packaging of the products.| vegconomist - the vegan business magazine
by vegconomist| Cultivated X
Austrian food technology company Revo Foods has announced the release of its latest protein product, Minced Fungi Protein, a food ingredient based on| vegconomist - the vegan business magazine
British food manufacturer Premier Foods has launched a new range of vegan jelly with no added sugar under its McDougalls brand.| vegconomist - the vegan business magazine
Plant-based food company THIS™ is launching its new Super Superfood product line in UK supermarkets, marking a shift from its previous focus on meat| vegconomist - the vegan business magazine
Spanish plant-based meat brand Heura has announced the launch of a new chicken-style innovation, the Fine Herbs Burger.| vegconomist - the vegan business magazine
Spanish plant-based beverage brand YOSOY, has partnered with Matcha & CO, to introduce a new ready-to-drink oat matcha beverage. The product, called| vegconomist - the vegan business magazine
