Finnish food company Fazer has completely renewed its plant-based oat gurt range, transforming the flavour, texture, and packaging of the products.| vegconomist - the vegan business magazine
by vegconomist| Cultivated X
News by Region| vegconomist - the vegan business magazine
Vegan sweets & snacks are becoming increasingly popular among consumers who are looking for healthier alternatives to conventional products. While many traditional snacks and sweets are high in sugar and considered unhealthy, vegan alternatives are often found to be low in fat and high in fiber. read more Moreover, vegan snacks and sweets are lower in trans fats and saturated fats and have less cholesterol, making them perfect for those who have diabetes or are on a low-fat diet. According to...| vegconomist - the vegan business magazine
Plant-based food company THIS™ is launching its new Super Superfood product line in UK supermarkets, marking a shift from its previous focus on meat| vegconomist - the vegan business magazine
Spanish plant-based meat brand Heura has announced the launch of a new chicken-style innovation, the Fine Herbs Burger.| vegconomist - the vegan business magazine
Spanish plant-based beverage brand YOSOY, has partnered with Matcha & CO, to introduce a new ready-to-drink oat matcha beverage. The product, called| vegconomist - the vegan business magazine