Premium Italian food brand Sunday Supper has launched a new line called The Singles, consisting of plant-based Italian entrées in convenient single-serve portions. The restaurant-quality range features the brand’s popular Italian Sausage Lasagna and Three Cheeses Lasagna, now available in individual servings. It also includes two new dishes — Fusi alla Vodka, featuring al dente fusilli pasta in a creamy vodka sauce, and gluten-free Eggplant Parm, made with breaded eggplant slices layered...| vegconomist – the vegan business magazine
Vegan sweets & snacks are becoming increasingly popular among consumers who are looking for healthier alternatives to conventional products. While many traditional snacks and sweets are high in sugar and considered unhealthy, vegan alternatives are often found to be low in fat and high in fiber. read more Moreover, vegan snacks and sweets are lower in trans fats and saturated fats and have less cholesterol, making them perfect for those who have diabetes or are on a low-fat diet. According to...| vegconomist - the vegan business magazine
Maison Linotte, a French luxury pastry brand known for its cookies, has launched what it describes as "the new generation of plant-based butter".| vegconomist - the vegan business magazine
Plant-based food company THIS™ is launching its new Super Superfood product line in UK supermarkets, marking a shift from its previous focus on meat| vegconomist - the vegan business magazine
Spanish plant-based meat brand Heura has announced the launch of a new chicken-style innovation, the Fine Herbs Burger.| vegconomist - the vegan business magazine
Spanish plant-based beverage brand YOSOY, has partnered with Matcha & CO, to introduce a new ready-to-drink oat matcha beverage. The product, called| vegconomist - the vegan business magazine
