Updated 10/10/2024Feeding America is the largest and most established food rescue organization in the country, rescuing 4 billion pounds of food annually in the U.S. We recently launched the Food Rescue Challenge to rescue an additional 1 billion pounds of food each year. By teaming up with incredible partners, we are working to get even more food into the hands of our neighbors in communities across the nation. However, food waste remains a pressing issue in our country, both at a commercia...| Feeding America
Image: fotofabrika/stock.adobe.comMars Food & Nutrition Australia and Foodbank Australia are expanding their partnership to make nutritious meals more accessible to communities … The post Partnership to deliver 12 million nutritious meals appeared first on Food & Beverage Industry News.| Food & Beverage Industry News
How 3D printed food may be the future’s answer to food insecurity, balanced nutrition, and more. By Mia Barnes, Founder and Editor-in-Chief of Body+Mind Magazine. Technology continues shaping nearly every aspect of life, including nutrition. 3D-printed food isone of the most intriguing innovations in food tech today. What started as a niche experimentcould soon be a viable ... Read more| unsustainable
BioCycle connects with Katherine Blauvelt about Full Circle Future, a new organization whose mission is to get organics out of the landfill by putting ready-to-scale climate solutions to work. The post Why Now Is The Time To Solve Our Big Waste Problem appeared first on BioCycle.| BioCycle
In mid-August, Closed Loop Partners (CLP) announced the acquisition by Closed Loop Private Equity of Agri-Cycle … The post Regional Organics Hauler Acquisition appeared first on BioCycle.| BioCycle
The facility is expected to generate between 350,000 to 400,000 gigajoules of RNG annually. The post Ontario Biofuel Facility To Install New CO<sub>2</sub> Liquefaction System appeared first on BioCycle.| BioCycle
My Green Michigan's service region now covers all of the major metro areas in Michigan. The post Michigan Food Waste Hauler Expands Service Footprint appeared first on BioCycle.| BioCycle
The integrated waste management facility that opened in 1999 includes a MRF, mixed waste and yard trimmings composting operations, and a landfill. The post Nantucket Island’s Enduring Mixed Waste Composting Facility appeared first on BioCycle.| BioCycle
“Food systems are responsible for 34% of global GHG emissions but receive only a tiny fraction of climate finance …” The post Food Systems Are Ripe For Blended Finance appeared first on BioCycle.| BioCycle
The Mill Food Recycler Educators Guide is a teaching tool for use in PreK-12 classrooms. The post Food Recycler Educators Guide appeared first on BioCycle.| BioCycle
Composters who accept compostable packaging — and have for a combined 70+ years of experience doing so — make their voices heard. The post Commentary: Why We Accept Compostable Packaging And Serviceware appeared first on BioCycle.| BioCycle
Discover how Keenan Recycling supported food waste disposal at the Tall Ships Aberdeen 2025 event, collecting food waste. A leading name in food waste management near you.| Keenan Recycling
The upcycled food industry is at a turning point. With a global market size of $54 billion, the sector has shown promise but remained fragmented through isolated product launches. TransFoodMission's latest position paper reveals why the future lies in building dedicated, multi-brand upcycled food categories within retail. The Rohlik Group case study demonstrates this strategy's success, generating €120,000 in net sales while rescuing 7.3 tonnes of food surplus and avoiding 51 tonnes of CO2 ...| Forward Fooding – Powering the Food & Food Tech revolution!
A new report by Rebread, "Crumbling the Barriers Vol. II," analyzes food waste reduction efforts across 50 European retailers, focusing on bread and bakery waste. It spotlights innovation trends and the emerging role of upcycled food in the retail sector, aligning with circular economy principles. This post Crumbling the Barriers: New Report on How Upcycling Transforms European Retail Food Waste appeared first on Forward Fooding - Powering the Food & Food Tech revolution!.| Forward Fooding – Powering the Food & Food Tech revolution!
Haneda Airport unveils low-malt beer made from surplus bread crusts, promoting food waste reduction through upcycling.| Zenbird - Gateway to Sustainability in Japan
Discover ways to save money on groceries and reduce food waste with practical strategies dietitians can share to ease a top barrier to healthy eating.| Karen Collins Nutrition
The Environmental Center’s Rethink Waste Project’s Community Innovation Fund – made possible through support from Deschutes County Solid Waste and City of Bend – received a record-breaking 21 applications for…| The Environmental Center
With 75% of hospitality food waste avoidable, a low-cost behavioural nudge using table cards significantly reduced restaurant diner leftovers.| Cambridge Judge Business School
Keenan Recycling launches a fleet of 100% biomethane-powered trucks, cutting carbon emissions by up to 98% while transforming food waste into renewable fuel.| Keenan Recycling
Various organizations and committees, have been encouraging and attempting to inspire the City of Cranbrook to start an organics curbside pick-up program for many years. I myself have been part of one organization and committee doing just that: we outlined the benefits, we offered some solutions, the City agreed they understood the benefits, and it […]| The Zero Journey
It's new year's resolution season for a lot of us, and whether you're a resolution maker or not, you can use this time of reflection to make some different choices that are better for the planet and climate and for other people, and better for you, too. Because the most ethical choice and the best financial choice are most often one and the same.| Our Next Life by Tanja Hester, author of Work Optional and Wallet Activism
Are you ready to ditch the consumption of Black Friday and try something new this year? Here are some ideas for better ways to spend your day.| Earth911
Biotope, a Belgian biotech incubator and early-stage investor, has revealed the three startups selected to be part of its fifth and latest cohort: Corium| Cultivated X
Discover how The Station Inn, a Yorkshire pub, is leading the way in sustainability by partnering with Keenan Recycling to reduce food waste and protect the environment. Learn about the benefits of food waste recycling and how your business can follow suit.| Keenan Recycling
Have you ever thought of using your uneaten citrus fruit as an electrical power source? Introduce kids to electricity and alternative energy sources with this fun and simple science demonstration that explains how to make a fruit powered clock, along with free printable diagrams.| Thoughtfully Sustainable
Image is from Pexels It might just be me, but during the summer season, you get less of an appetite, and I feel that’s one of the reasons for food waste in Maltese households. In food production, w…| Mybookworld24
Throwing food away is wasteful AND a waste of your hard-earned money! These simple tips can help you stop wasting food and keep more money in your pocket.| One Good Thing by Jillee: Making Homemaking Simple and Enjoyable
Discover how your business can reduce waste, save costs, and boost sustainability through composting. Read our step-by-step guide now!| Waste Management Services | Recycling | WasteManaged
The Four-Year Analysis from the Pacific Coast Food Waste Commitment Represents The “Best-In-Class” Dataset for Tracking Retail Food Waste| Pacific Coast Collaborative
If you’re baking this holiday season, you’re likely doing the best you can to make the most of your ingredients and waste less. But it’s not just up to consumers to do their part; minimizing food waste must be a priority throughout the entire supply chain. And some companies are already rising to that challenge.| Pacific Coast Collaborative
As companies face increasing pressure to demonstrate the steps they’re taking to address today’s many social and environmental challenges, many feel what’s often called “commitment fatigue.” While a wide range of new ESG goals and pledges are being made, there is still a drastic need for action to move these commitments forward. Especially coming out of the pandemic, when delays and volatility held back even the best laid plans, there’s a growing sense of urgency to make real prog...| Pacific Coast Collaborative
I have a confession: I want to leave my current job by 2030. That is the date the world has set to realize a 50% reduction in food waste.| Pacific Coast Collaborative
As the First Grower to Sign On, Fresh Del Monte Sets a New Standard for Brands to Work Together to Achieve Their Sustainability Goals| Pacific Coast Collaborative
In the United States, 35% of food goes unsold or uneaten. This waste has enormous impacts on the environment – consuming cropland, fresh water, and other natural resources, while at the same time contributing approximately 4% of all U.S. greenhouse gas emissions.| Pacific Coast Collaborative
By guest writer, Lisa K. Johnson, PhD I started reading about food loss and waste in 2010, when a couple of books about food waste came out: Wasted,| Food Forward
You likely know food waste is a problem in America. But it can either feel vague and/or overwhelming without a deeper understanding of how big of a| Food Forward
Food safety is a major concern for the United States. The federal government estimates that there are about 48 million cases of foodborne illness annually — the equivalent of sickening 1 in 6 Americans each year. And each year these illnesses result in an estimated 128,000 hospitalizations and 3,000 deaths.| Partnership for Food Safety Education
A fictional tale inspired by real stories. In recent years, the environmental consciousness of communities has spurred a remarkable evolution in waste management practices, with composting emerging…| Wanu Organics
Developing organics recycling and composting infrastructure is easier said than done. Many times rules and regulations are not clear or things overlooked when setting things up.| Wanu Organics
Wondering how to use up your broccoli stalks? This leek, chickpea and broccoli stalk soup is a hearty, delicious recipe that will help you cut down your food waste.| Cook Veggielicious
