In the northern suburbs of Sydney, Australia, Adam Bushell has saved about $10 a month in waste collection fees since his local council swapped flat fees for a “pay-as-you-throw” system four years ago. While recycling is collected free of charge, microchipped bins for general waste are weighed, and households receive... The post ‘Pay-As-You-Throw’ Helps Cities Cut Waste And Citizens Save Cash appeared first on Reasons to be Cheerful.| Reasons to be Cheerful
The eight selected municipal and composter-led projects will receive grants “designed to fuel systemic change and increase the acceptance of certified compostable packaging across the U.S.” The post New Grant Program Fuels Organics And Compostable Packaging Recovery appeared first on BioCycle.| BioCycle
The initiative aims to significantly lower the financial barriers to organics recycling for residents and businesses while gathering critical data to inform future waste management strategies. The post Colorado City Launches Subsidized Food Waste Composting Pilot appeared first on BioCycle.| BioCycle
The North Carolina Department of Environmental Quality's Food Waste Reduction Grant program is accepting applications from local governments, nonprofits, and businesses for grants that support initiatives to build food waste reduction infrastructure. The post North Carolina Food Waste Reduction Grants Available appeared first on BioCycle.| BioCycle
ReFED's open call focuses on methane reduction for its Catalytic Grant Fund — aimed at advancing food recycling and reducing methane in the beef and dairy sectors. The post ReFED’s New Catalytic Grant Fund Targets Methane-Reduction Initiatives appeared first on BioCycle.| BioCycle
“Every apple deserves a second chance. Every mango can feed a smile. Every tomato can make a meal.” Join the movement to end farm-level food waste. Let’s harvest what’s left behind — and build a future where no good food is ever wasted again.| Food Pulse
“Every apple, mango, and tomato deserves a purpose — not a landfill. So, when you see thousands of apples, mangoes, tomatoes, or plums rotting on the ground, that’s not just lost food — it’s also lost water, energy, fertilizer, and labor.| Food Pulse
Document all food items at home/store with location, images, expiry, alerts. Track what exists, where, when bought, and when it should be used. Prompt timely use, donation, or sale of items to reduce waste Reduce overspending, duplication, and clutter| Food Pulse
At Food Pulse, we echo the EPA's more mindful term, "wasted food," which emphasizes that food still holds value and should not be treated as garbage. Our goal is to reconnect people to the entire food journey—from soil to plate—and help reduce waste at each step.| Food Pulse
Steve Cohen, director of Columbia's M.S. in Sustainability Management program, discusses the present and future of food waste programs in NYC.| State of the Planet
Generate Upcycle generated 107 gigawatt-hours of renewable electricity and produced 490,000 gigajoules of RNG, in 2024. The post Generate Upcycle: Turning Food Waste Into Energy appeared first on BioCycle.| BioCycle
The NSW Environment Protection Authority (EPA) has launched a major campaign to help businesses prepare for upcoming food waste recycling requirements, with the first phase of the mandates coming in from July 2026.| RW
How 3D printed food may be the future's answer to food insecurity, balanced nutrition, and more.| unsustainable
Discover how Keenan Recycling supported food waste disposal at the Tall Ships Aberdeen 2025 event, collecting food waste. A leading name in food waste management near you.| Keenan Recycling
To stay afloat, food banks in the Global South are considering selling controversial offsets for revenue.| Sentient
This article was originally published on ReFED’s blog on October 12, 2023.| Pacific Coast Collaborative
Haneda Airport unveils low-malt beer made from surplus bread crusts, promoting food waste reduction through upcycling.| Zenbird - Gateway to Sustainability in Japan
Discover ways to save money on groceries and reduce food waste with practical strategies dietitians can share to ease a top barrier to healthy eating.| Karen Collins Nutrition
The Environmental Center’s Rethink Waste Project’s Community Innovation Fund – made possible through support from Deschutes County Solid Waste and City of Bend – received a record-breaking 21 applications for…| The Environmental Center
With 75% of hospitality food waste avoidable, a low-cost behavioural nudge using table cards significantly reduced restaurant diner leftovers.| Cambridge Judge Business School
Cut waste. Cut carbon. Create value. FlyFarm’s insect bioconversion platform enable waste into sustainable protein, oil & fertiliser. Seed €1,400,000. View listing and contact on the Climate Marketplace.| The Green Techpreneur
Keenan Recycling launches a fleet of 100% biomethane-powered trucks, cutting carbon emissions by up to 98% while transforming food waste into renewable fuel.| Keenan Recycling
Various organizations and committees, have been encouraging and attempting to inspire the City of Cranbrook to start an organics curbside pick-up program for many years. I myself have been part of one organization and committee doing just that: we outlined the benefits, we offered some solutions, the City agreed they understood the benefits, and it […]| The Zero Journey
By Nia D’Emilio, ReFED| Pacific Coast Collaborative
It's new year's resolution season for a lot of us, and whether you're a resolution maker or not, you can use this time of reflection to make some different choices that are better for the planet and climate and for other people, and better for you, too. Because the most ethical choice and the best financial choice are most often one and the same.| Our Next Life by Tanja Hester, author of Work Optional and Wallet Activism
Are you ready to ditch the consumption of Black Friday and try something new this year? Here are some ideas for better ways to spend your day.| Earth911
Biotope, a Belgian biotech incubator and early-stage investor, has revealed the three startups selected to be part of its fifth and latest cohort: Corium| Cultivated X
Image is from Pexels It might just be me, but during the summer season, you get less of an appetite, and I feel that’s one of the reasons for food waste in Maltese households. In food production, w…| Mybookworld24
Throwing food away is wasteful AND a waste of your hard-earned money! These simple tips can help you stop wasting food and keep more money in your pocket.| One Good Thing by Jillee: Making Homemaking Simple and Enjoyable
Master the art of dehydrating lemons. Learn methods for drying lemons, storage tips, and what to do with dried lemons.| Turning the Clock Back
Discover how your business can reduce waste, save costs, and boost sustainability through composting. Read our step-by-step guide now!| Waste Management Services | Recycling | WasteManaged
The Four-Year Analysis from the Pacific Coast Food Waste Commitment Represents The “Best-In-Class” Dataset for Tracking Retail Food Waste| Pacific Coast Collaborative
Grocery Retailer Joins Industry Peers in a Collective Effort to Achieve Sustainability Goals and Reduce Food Waste| Pacific Coast Collaborative
By Katherine Devine, Director of Business Case Development, WWF| Pacific Coast Collaborative
If you’re baking this holiday season, you’re likely doing the best you can to make the most of your ingredients and waste less. But it’s not just up to consumers to do their part; minimizing food waste must be a priority throughout the entire supply chain. And some companies are already rising to that challenge.| Pacific Coast Collaborative
As companies face increasing pressure to demonstrate the steps they’re taking to address today’s many social and environmental challenges, many feel what’s often called “commitment fatigue.” While a wide range of new ESG goals and pledges are being made, there is still a drastic need for action to move these commitments forward. Especially coming out of the pandemic, when delays and volatility held back even the best laid plans, there’s a growing sense of urgency to make real prog...| Pacific Coast Collaborative
Two Foodservice Leaders Set Example of Working Together to Achieve Sustainability Goals| Pacific Coast Collaborative
I have a confession: I want to leave my current job by 2030. That is the date the world has set to realize a 50% reduction in food waste.| Pacific Coast Collaborative
The post Harvesting The Urban Orchards | BC Orchards appeared first on Windfall Cider.| Windfall Cider
Wondering how to use up your broccoli stalks? This leek, chickpea and broccoli stalk soup is a hearty, delicious recipe that will help you cut down your food waste.| Cook Veggielicious
