Steve Cohen, director of Columbia's M.S. in Sustainability Management program, discusses the present and future of food waste programs in NYC.| State of the Planet
Das Zürcher Startup GoNina will Lebensmittelverschwendung an der Wurzel bekämpfen. Statt überschüssige Waren zu retten, setzt GoNina dort an, wo das Problem entsteht. Der Beitrag Food Waste verhindern, bevor er entsteht erschien zuerst auf FOUNDED..| FOUNDED.
Generate Upcycle generated 107 gigawatt-hours of renewable electricity and produced 490,000 gigajoules of RNG, in 2024. The post Generate Upcycle: Turning Food Waste Into Energy appeared first on BioCycle.| BioCycle
A new phase of the Compostable Field Testing Program is underway, thanks to an initial $68,000 funding commitment from the Biodegradable Products Institute and Eco-Products. The post Compostable Field Testing Program Secures Research Funding appeared first on BioCycle.| BioCycle
Washington state reports a 60% reduction in recidivism because of its Sustainability in Prison programs at its correctional facilities. One of those programs is composting. The post Connections: Compost And Crime appeared first on BioCycle.| BioCycle
“By turning scraps into nutrient-rich soil, we’re not only reducing what ends up in landfills — we’re creating a circular system that supports local farms, healthier neighborhoods, and sustainable food production.” The post Detroit Sustainability Office Launches Compost Pilot appeared first on BioCycle.| BioCycle
New York State Senate Bill S7618 is proposing uniform date labeling terms to help consumers better understand when food is safe to eat. The post Date Labeling Bill Introduced In NYS appeared first on BioCycle.| BioCycle
MRW Food waste costing Scottish households £1.3bn a year Zero Waste Scotland releases new research into food waste and pushes for fundamental behaviour changes by the public after country missed its reduction targets last year Food waste costing Scottish households £1.3bn a year MRW Reporter| MRW
If we keep eating and producing food in the same way, we will almost certainly exceed crucial environmental limits by 2050. The post Farming within Earth’s limits is still possible, but it will take a Herculean effort appeared first on The Invading Sea.| The Invading Sea
The NSW Environment Protection Authority (EPA) has launched a major campaign to help businesses prepare for upcoming food waste recycling requirements, with the first phase of the mandates coming in from July 2026.| RW
The City of Hutchinson, Minnesota launched “Compost It Right” to reduce contamination and increase community awareness of its composting program. Part II The post Turning The Tide On Contamination appeared first on BioCycle.| BioCycle
Researchers from the University of California, Berkeley Haas School of Business and Hong Kong University of Science and Technology recently took a closer look at the food waste reduction promises of food product clearance apps. The post Can Food Product Clearance Apps Reduce Wasted Food? appeared first on BioCycle.| BioCycle
Nitricity, a climate-tech startup reimagining fertilizer production, has raised $50 million in Series B funding to expand its breakthrough organic fertilizer technology across the United States and Europe.| Causeartist
How 3D printed food may be the future’s answer to food insecurity, balanced nutrition, and more. By Mia Barnes, Founder and Editor-in-Chief of Body+Mind Magazine. Technology continues shaping nearly every aspect of life, including nutrition. 3D-printed food isone of the most intriguing innovations in food tech today. What started as a niche experimentcould soon be a viable ... Read more| unsustainable
Discover how Keenan Recycling supported food waste disposal at the Tall Ships Aberdeen 2025 event, collecting food waste. A leading name in food waste management near you.| Keenan Recycling
To stay afloat, food banks in the Global South are considering selling controversial offsets for revenue.| Sentient
This article was originally published on ReFED’s blog on October 12, 2023.| Pacific Coast Collaborative
The upcycled food industry is at a turning point. With a global market size of $54 billion, the sector has shown promise but remained fragmented through isolated product launches. TransFoodMission's latest position paper reveals why the future lies in building dedicated, multi-brand upcycled food categories within retail. The Rohlik Group case study demonstrates this strategy's success, generating €120,000 in net sales while rescuing 7.3 tonnes of food surplus and avoiding 51 tonnes of CO2 ...| Forward Fooding – Powering the Food & Food Tech revolution!
Haneda Airport unveils low-malt beer made from surplus bread crusts, promoting food waste reduction through upcycling.| Zenbird - Gateway to Sustainability in Japan
Discover ways to save money on groceries and reduce food waste with practical strategies dietitians can share to ease a top barrier to healthy eating.| Karen Collins Nutrition
The Environmental Center’s Rethink Waste Project’s Community Innovation Fund – made possible through support from Deschutes County Solid Waste and City of Bend – received a record-breaking 21 applications for…| The Environmental Center
With 75% of hospitality food waste avoidable, a low-cost behavioural nudge using table cards significantly reduced restaurant diner leftovers.| Cambridge Judge Business School
Cut waste. Cut carbon. Create value. FlyFarm’s insect bioconversion platform enable waste into sustainable protein, oil & fertiliser. Seed €1,400,000. View listing and contact on the Climate Marketplace.| The Green Techpreneur
Keenan Recycling launches a fleet of 100% biomethane-powered trucks, cutting carbon emissions by up to 98% while transforming food waste into renewable fuel.| Keenan Recycling
Various organizations and committees, have been encouraging and attempting to inspire the City of Cranbrook to start an organics curbside pick-up program for many years. I myself have been part of one organization and committee doing just that: we outlined the benefits, we offered some solutions, the City agreed they understood the benefits, and it […]| The Zero Journey
By Nia D’Emilio, ReFED| Pacific Coast Collaborative
It's new year's resolution season for a lot of us, and whether you're a resolution maker or not, you can use this time of reflection to make some different choices that are better for the planet and climate and for other people, and better for you, too. Because the most ethical choice and the best financial choice are most often one and the same.| Our Next Life by Tanja Hester, author of Work Optional and Wallet Activism
Are you ready to ditch the consumption of Black Friday and try something new this year? Here are some ideas for better ways to spend your day.| Earth911
Biotope, a Belgian biotech incubator and early-stage investor, has revealed the three startups selected to be part of its fifth and latest cohort: Corium| Cultivated X
Image is from Pexels It might just be me, but during the summer season, you get less of an appetite, and I feel that’s one of the reasons for food waste in Maltese households. In food production, w…| Mybookworld24
Throwing food away is wasteful AND a waste of your hard-earned money! These simple tips can help you stop wasting food and keep more money in your pocket.| One Good Thing by Jillee: Making Homemaking Simple and Enjoyable
Master the art of dehydrating lemons. Learn methods for drying lemons, storage tips, and what to do with dried lemons.| Turning the Clock Back
Discover how your business can reduce waste, save costs, and boost sustainability through composting. Read our step-by-step guide now!| Waste Management Services | Recycling | WasteManaged
The Four-Year Analysis from the Pacific Coast Food Waste Commitment Represents The “Best-In-Class” Dataset for Tracking Retail Food Waste| Pacific Coast Collaborative
Grocery Retailer Joins Industry Peers in a Collective Effort to Achieve Sustainability Goals and Reduce Food Waste| Pacific Coast Collaborative
By Katherine Devine, Director of Business Case Development, WWF| Pacific Coast Collaborative
If you’re baking this holiday season, you’re likely doing the best you can to make the most of your ingredients and waste less. But it’s not just up to consumers to do their part; minimizing food waste must be a priority throughout the entire supply chain. And some companies are already rising to that challenge.| Pacific Coast Collaborative
As companies face increasing pressure to demonstrate the steps they’re taking to address today’s many social and environmental challenges, many feel what’s often called “commitment fatigue.” While a wide range of new ESG goals and pledges are being made, there is still a drastic need for action to move these commitments forward. Especially coming out of the pandemic, when delays and volatility held back even the best laid plans, there’s a growing sense of urgency to make real prog...| Pacific Coast Collaborative
Two Foodservice Leaders Set Example of Working Together to Achieve Sustainability Goals| Pacific Coast Collaborative
I have a confession: I want to leave my current job by 2030. That is the date the world has set to realize a 50% reduction in food waste.| Pacific Coast Collaborative
In the United States, 35% of food goes unsold or uneaten. This waste has enormous impacts on the environment – consuming cropland, fresh water, and other natural resources, while at the same time contributing approximately 4% of all U.S. greenhouse gas emissions.| Pacific Coast Collaborative
Sustainable America helps foster sustainable solutions to long-term food and fuel needs by inspiring people to take action| sustainableamerica.org
Developing organics recycling and composting infrastructure is easier said than done. Many times rules and regulations are not clear or things overlooked when setting things up.| Wanu Organics
How to reduce food waste. Tired of throwing away so much food? Here are some super simple solutions to reduce food waste at home.| Whitney E. RD
The post Harvesting The Urban Orchards | BC Orchards appeared first on Windfall Cider.| Windfall Cider
Wondering how to use up your broccoli stalks? This leek, chickpea and broccoli stalk soup is a hearty, delicious recipe that will help you cut down your food waste.| Cook Veggielicious