This is a followup to my previous cupping; this time around I evaluated the Decaf Project samples for S&W Roasting.| beesbuzz.biz
Quite some time ago, James Hoffmann stated his interest in doing a broad decaf test where he would get one set of bulk single-origin beans, split it in four, and process it four different ways. It took a while for this to happen, but finally he was able to make it happen, in the form of The Decaf Project.| beesbuzz.biz