Sometimes the best recipes are born out of improvisation. I usually cook garlic shrimp Chinese-style, shells on, over a roaring wok flame. But while staying with my son in New Zealand, I had to adapt with no wok, just an induction stove and a flat skillet, and a family that prefers shell-free shrimp. The result? … The post Garlic Shrimp with Rice: Quick and Satisfying One-Dish Meal appeared first on Taste Of Asian Food.| Taste Of Asian Food
A Kimchi Omelette is an Omelette made with Kimchi. If you’re new to it, Kimchi is a fermented salty, mildly sweet, sour and spicy Korean condiment. The most common kind of Kimchi is made with salted Chinese cabbage, white radish, carrot, spring onion greens and a variety of seasonings. This condiment can be made with... Read More » The post Kimchi Omelette appeared first on My Diverse Kitchen - A Vegetarian Blog.| My Diverse Kitchen – A Vegetarian Blog