How many ways can you stuff a pepper? More than you can count, I reckon. Here on the blog we’ve […] The post Peperoni imbottiti alla beneventana (Benevento Style Stuffed Peppers) appeared first on Memorie di Angelina.| Memorie di Angelina
As much as I adore a proper parmigiana di melanzane, whether it's the Neapolitan version Angelina used to make or the lighter Sicilian version, it has to| Memorie di Angelina
Perhaps the most memorable meal I had in Puglia during my last trip was this exquisite celebration of the sea, a raw seafood platter styled crudo di| Memorie di Angelina
Peas and eggs are one of those flavor combinations that were just meant to be. In this take on the classic pairing from Puglia, called piselli con la| Memorie di Angelina