Here's how to work with a variety of herbal preparations, including aphrodisiacs, and lifestyle and diet considerations to reclaim health.| Herbal Academy
The book excerpt below is taken from Preserving the Seasons by Holly Capelle. Preserving the Seasons is a straightforward and beautifully photographed guide to boiling water canning; drying, dehydrating, freeze-drying; freezing, infusing, and quick pickling. These are the easiest and most effective methods for preserving produce, herbs, and edible flowers. The recipe below for Pickled... Read More The post How to Make Pickled Carrots with Lavender appeared first on Herbal Academy.| Herbal Academy