Maitake Mushroom Ramen (1-Pot Recipe) - Earth to Veg
This one-pot maitake mushroom ramen has a savoury slightly spicy broth and chewy noodles. Plus it’s packed with wonderfully meaty fresh maitake mushrooms.| Earth to Veg
Mashawa is an Afghan barley and mung bean stew packed full with tomatoes, beans, spices, and chunks of savoury protein. Like chili, but even more flavourful! The post Mashawa (Afghan Barley Bean Stew) appeared first on Earth to Veg.| Earth to Veg
Vegan Pasta alla Norma is savoury tomato pasta with luscious eggplant slices, fresh basil, and parmesan shreds. Takes only nine ingredients and 30 minutes! The post Vegan Pasta Alla Norma appeared first on Earth to Veg.| Earth to Veg
This one-pot maitake mushroom ramen has a savoury slightly spicy broth and chewy noodles. Plus it’s packed with wonderfully meaty fresh maitake mushrooms.| Earth to Veg
Fresh Shiitake Mushroom Udon Noodle Soup is the ultimate Japanese comfort meal! This plant-based udon soup has a rich broth with big umami mushroom flavour.| Earth to Veg
