Toast Skagen is a classic Swedish appetizer of creamy shrimp salad on top of buttery toasted bread. It's simple yet elegant and a delicious way to start any meal or to serve as part of an appetizer plate. When I was a child we pretty much always had seafood of some kind as out first […] The post Toast Skagen (Swedish shrimp toast) appeared first on Caroline's Cooking.| Caroline's Cooking
This Swedish cardamom cake (kardemummakaka) is light and fluffy with a delicate cardamom flavor. It's easy to make and perfect to enjoy alongside a cup of tea or coffee. I don't really make cakes all that often, as we can struggle to get through them, in all honesty, unless we have a bit of help. […] The post Swedish cardamom cake appeared first on Caroline's Cooking.| Caroline's Cooking
This creamy and hearty classic Norwegian Fish Soup known as Fiskesuppe in Norwegian is full of root veggies, shrimp, salmon, fresh dill, leeks, and potatoes and it is so comforting! It's rustic and comforting. Fill your bowl and your belly with this authentic, delicious recipe! The post Norwegian Fish Soup - Fiskesuppe appeared first on A Full Living.| A Full Living
These soft and fluffy rye bread rolls are the perfect vessel for soup, an open faced sandwich, & so much more! We love to serve them Nordic style with a pat of butter, pickled herring, & fresh dill!| A Full Living
These soft twisted Swedish Cardamom Buns are spiced & fluffy! Perfect for an afternoon coffee break, these perfectly sweetened buns are bursting with buttery brown sugar & freshly ground cardamom!| A Full Living