Sjokoladeboller - Norwegian chocolate buns - Caroline's Cooking
Norwegian chocolate buns, sjokoladeboller, are gently sweet, cardamom-flavored rolls studded with chocolate. They're easy to make and a tasty treat any excuse.| Caroline's Cooking
Norwegian chocolate buns, sjokoladeboller, are gently sweet, cardamom-flavored rolls studded with chocolate. They're easy to make and a tasty treat any excuse.| Caroline's Cooking
Toast Skagen is a classic Swedish appetizer of creamy shrimp salad on top of buttery toasted bread. It's simple yet elegant and a delicious way to start any meal or to serve as part of an appetizer plate. When I was a child we pretty much always had seafood of some kind as out first […] The post Toast Skagen (Swedish shrimp toast) appeared first on Caroline's Cooking.| Caroline's Cooking
This Swedish cardamom cake (kardemummakaka) is light and fluffy with a delicate cardamom flavor. It's easy to make and perfect to enjoy alongside a cup of tea or coffee. I don't really make cakes all that often, as we can struggle to get through them, in all honesty, unless we have a bit of help. […] The post Swedish cardamom cake appeared first on Caroline's Cooking.| Caroline's Cooking
These soft and fluffy rye bread rolls are the perfect vessel for soup, an open faced sandwich, & so much more! We love to serve them Nordic style with a pat of butter, pickled herring, & fresh dill!| A Full Living
These soft twisted Swedish Cardamom Buns are spiced & fluffy! Perfect for an afternoon coffee break, these perfectly sweetened buns are bursting with buttery brown sugar & freshly ground cardamom!| A Full Living
