Note from my kitchen: I am almost embarrassed to share this recipe since it’s hardly a recipe at all. But it’s so easy, cute, and strangely impressive to others that I just had to. These frozen squares give everyone their own perfect ice cream sundae: complete with that magical chocolate shell layer and a cherry... The post Ice Cream Sundae Squares appeared first on Heart's Content Farmhouse.| Heart's Content Farmhouse
This vintage-style spice cake started as a recipe clipped from my aunt’s church cookbook years ago, but he praline frosting (which is way easier than it sounds) takes it to the next level. Don’t worry, no layers. Every year when I spot that first display of decorative gourds at the grocery store, I know it’s... The post Old-Fashioned Spice Cake with Praline Frosting appeared first on Heart's Content Farmhouse.| Heart's Content Farmhouse
Dense, creamy cheesecake bars with tart blackberry swirl and buttery graham cracker crust. So much easier to make and serve than traditional cheesecake, but just as delicious. Perfect for crowds and they actually taste better made ahead.| Heart's Content Farmhouse
This cobbler has a crisp cookie topping instead of the usual biscuit crust, plus a not-too-sweet filling that lets the fruit shine. Simple to make with frozen strawberries and fresh cranberries.| Heart's Content Farmhouse