Old-Fashioned Peanut Brittle (Easy Recipe)
Crisp, buttery peanut brittle made the old-fashioned way. Simple ingredients, a little patience, and that satisfying crack that reminds you of childhood holiday candy trays.| Heart's Content Farmhouse
If you love pecan pie, this pecan pie cobbler will be your new favorite. Sweet, nutty filling bubbles up under a buttery sugar cookie topping for a cozy dessert that feels special but couldn’t be simpler. You don’t need to mess with pie dough…just mix up the filling, drop the cookie topping on top, and... The post Farmhouse-Style Pecan Pie Cobbler appeared first on Heart's Content Farmhouse.| Heart's Content Farmhouse
Buttery caramel toffee, a thin layer of chocolate, and a sprinkle of almonds come together in this foolproof recipe. It’s a crowd-pleasing homemade candy that even beginners can pull off in under 30 minutes of active work. Really! I love making candy every Christmas. Most of it is for gifts but this particular recipe is... The post Buttery English Toffee appeared first on Heart's Content Farmhouse.| Heart's Content Farmhouse
Crisp, buttery peanut brittle made the old-fashioned way. Simple ingredients, a little patience, and that satisfying crack that reminds you of childhood holiday candy trays.| Heart's Content Farmhouse
These molasses sandwich cookies are what I make when I want something that’s truly special. That deep, rich molasses flavor with warm spices, sandwiched together with vanilla buttercream. They stay soft for days and the filling makes them feel like a real treat. Every December there are three cookies always on the rotation: sugar cookies... The post Soft Molasses Sandwich Cookies (Buttercream Filling) appeared first on Heart's Content Farmhouse.| Heart's Content Farmhouse
A note from my kitchen: this recipe captures that cozy feeling of your favorite aunt’s recipe, but with brioche for extra richness and a custard that’s not too sweet. This will take about an hour from start to finish, and your house will smell like cinnamon and vanilla while it bakes. Let’s talk about what... The post Bread Pudding with Vanilla and Cinnamon appeared first on Heart's Content Farmhouse.| Heart's Content Farmhouse
Dense, creamy cheesecake bars with tart blackberry swirl and buttery graham cracker crust. So much easier to make and serve than traditional cheesecake, but just as delicious. Perfect for crowds and they actually taste better made ahead.| Heart's Content Farmhouse
This cobbler has a crisp cookie topping instead of the usual biscuit crust, plus a not-too-sweet filling that lets the fruit shine. Simple to make with frozen strawberries and fresh cranberries.| Heart's Content Farmhouse
