Old-Fashioned Peanut Brittle (Easy Recipe)
Crisp, buttery peanut brittle made the old-fashioned way. Simple ingredients, a little patience, and that satisfying crack that reminds you of childhood holiday candy trays.| Heart's Content Farmhouse
Turns out, a swirl of dark cocoa is all it takes to make a buttery, old-fashioned cookie feel special. They’ve become one of my favorite holiday (and let’s be honest, year-round) treats. This recipe is worth saving because it uses simple pantry ingredients and still looks like it came straight from a bakery case. Kids... The post Chocolate Marble Shortbread Cookies appeared first on Heart's Content Farmhouse.| Heart's Content Farmhouse
They’re one of those old-fashioned candies that never go out of style. Sweet, a little boozy, and incredibly simple. With just a few pantry staples and no cooking, they’re the perfect treat to make ahead and tuck into tins for gifting. I like to roll mine in cocoa powder, but powdered sugar or chopped pecans... The post Southern Bourbon Balls appeared first on Heart's Content Farmhouse.| Heart's Content Farmhouse
If you’ve ever stopped in a Southern candy shop and gotten a little paper bag of pralines, you know how unforgettable they are. Sweet, buttery, and full of toasted pecans. This classic recipes gives you all the flavor without the road trip. It’s the perfect balance of creamy and crumbly. Of course, these are lovely... The post Old-Fashioned Southern Pralines appeared first on Heart's Content Farmhouse.| Heart's Content Farmhouse
Bright, buttery, and melt-in-your-mouth soft. These shortbread sandwich cookies combine lemon and orange zest for the perfect mix of sweet and tangy. A layer of light lemon buttercream turns them into something extra special for tea time or a holiday cookie tray. Need something simple but pretty for a baby shower, brunch, or bake sale?... The post Lemon Shortbread Sandwich Cookies with Buttercream Filling appeared first on Heart's Content Farmhouse.| Heart's Content Farmhouse
If you love pecan pie, this pecan pie cobbler will be your new favorite. Sweet, nutty filling bubbles up under a buttery sugar cookie topping for a cozy dessert that feels special but couldn’t be simpler. You don’t need to mess with pie dough…just mix up the filling, drop the cookie topping on top, and... The post Farmhouse-Style Pecan Pie Cobbler appeared first on Heart's Content Farmhouse.| Heart's Content Farmhouse
Crisp, buttery peanut brittle made the old-fashioned way. Simple ingredients, a little patience, and that satisfying crack that reminds you of childhood holiday candy trays.| Heart's Content Farmhouse
Dense, creamy cheesecake bars with tart blackberry swirl and buttery graham cracker crust. So much easier to make and serve than traditional cheesecake, but just as delicious. Perfect for crowds and they actually taste better made ahead.| Heart's Content Farmhouse
This cobbler has a crisp cookie topping instead of the usual biscuit crust, plus a not-too-sweet filling that lets the fruit shine. Simple to make with frozen strawberries and fresh cranberries.| Heart's Content Farmhouse
