Thankfully that Indian borage plant, that was generously shared by my husband's cousin is happily growing. We have made so much chutney and rasam with these leaves.I have some more leaves to make new recipes. Since it is winter, the leaf growth will be slow. So I am salvaging some of the excess leaves to make a thokku and keep for a few days so the plant can be left alone to be its best. So here is omavalli thokku. What is a thokku? Thokku is a borderline between pickle and chutney. It is spi...| Mildly Indian
Perhaps because it’s so cold, Scotland has seen an eruption of small and independent producers creating this condiment in recent years. We suggest that you buy your beloved a bottle of the hot stuff for Valentine’s Day, especially if they’re not much of a chocolate or flowers fan. Or, you could cook them dinner, then surprise them with a […]| Artisan | Scotsman Food and Drink
If you have to experience an ingredient it is to experience it in the simplest form. That's the way I love pasta. Among the dry pasta, the kids love the long strings of spaghetti. easiest to store this dry pasta is the best in winter. The long spaghetti story This particular experiment starts with the winter holidays. I was teaching my kids to do simple pasta so they can get their basics towards survival. Since they are beginners and not ready to use eye measurements to cook we needed the su...| Mildly Indian