We Bengalis practiced “healthy eating” long before it became fashionable — detoxing with nim-begun (neem and brinjal), finding protein in dal aar bori (lentils and dumplings), and strength in macher jhol (fish curry). Each meal balanced teto (bitter) for wisdom, mishti (sweet) for hope, and sorsher tel (mustard oil) for pure attitude.| Indrosphere
During a stay at Rose Villa Heritage Homestay in Takdah, we experienced the ancient art of Chinese tea brewing. Our host shared the profound ritual that transformed tea preparation into a meditativ…| Indrosphere
