Whisky with a View: Staying in Raasay Distillery - On the Sauce Again
At Raasay Distillery you can wake up in the same building where their whisky and gin are crafted. The island is a must-visit.| On the Sauce Again
The multi-million-pound site which is home to the new Eden Mill distillery combines modern sustainability with Scotland’s rich distilling tradition to create a new, ‘world-class destination’ for both local and international visitors. Guests can enjoy immersive gin and whisky tours, shop exclusive bottlings in the retail space, and take in panoramic views from The Lookout […]| In the News | Scotsman Food and Drink
Indigenous Brazilians have fermented alcoholic beverages from the cassava root for thousands of years. These beer-like beverages go by names like cauim, caxiri, and tarubá. Fermentation is an important step in cassava processing—the raw root has chemicals that can turn into cyanide in the human body. Native peoples found that a bit of human saliva and some naturally occurring yeast could eliminate these toxins and improve the nutritious value of the tuber. When the technology of distillati...| Atlas Obscura - Latest Articles and Places
At Raasay Distillery you can wake up in the same building where their whisky and gin are crafted. The island is a must-visit.| On the Sauce Again
Full name and distillery you work at Stewart Walker – Fettercairn Distillery What made you want to work in whisky? I grew up in Fettercairn and saw the work ...| foodanddrink.scotsman.com
On this episode of Scran I took a trip to Arran to learn a little more about food and drink production on the island. My first stop was at Lagg Distil ...| foodanddrink.scotsman.com
On this special partner episode of Scran we are talking about all things Angus. A region often associated with smoked fish and soft fruit, I found both when ...| foodanddrink.scotsman.com
