You can tell I’ve been on a bit of a desserts kick lately, and really I owe it all to my ice cream obsession. I have been hooked on making the flavors you all request, but by far the most...Read More| Justine Doiron
I’m not above using a brand name to show off a recipe, and let me tell you: Oreo Infused Ice Cream is the best ice cream I’ve ever had. Thank you Nabisco!! For this genius invention!! Infusing ice creams has...Read More| Justine Doiron
Once I started really making ice cream, I got bit by the ice cream bug, big time. I wanted to try any kind of crazy flavor, and my KitchenAid Ice Cream Attachment absolutely started to get a workout. Banana Oreo?...Read More| Justine Doiron
This is the best sourdough focaccia I’ve made. Hard stop. If you are looking for a sourdough focaccia that is springy, high-hydration, filled with sourdough complex flavor (my favorite), this is the perfect sourdough focaccia for you. I modeled this...Read More| Justine Doiron
This Hummingbird Cake is a modern take on the Southern classic—featuring brown butter banana cake, pineapple marmalade, and graham almond crumble. A stunning layer cake perfect for weddings, celebrations, or any event| Justine Doiron
If you are looking for a fool-proof, customizable formula to make any kind of granola from your pantry items, this recipe will show you how! Granola really isn’t a complicated recipe, and it’s quite adaptable. You can usually use whatever...Read More| Justine Doiron
This recipe is a cute little Valentine’s Day recipe for when you are short on time but want something adorable, delicious and packed with flavor. Pears in Frangipane (or any fruit in frangipane!) is one of my favorite things to...Read More| Justine Doiron
This Orange Rosemary Chocolate Cake is photographed already sliced into, because 1) I think that’s the most beautiful way to photograph a cake and 2) it is nearly impossible to not want to dive into this rosemary cake immediately upon...Read More| Justine Doiron
