It’s no secret that summer is corn season, and honestly, there’s nothing better than a bright, veggie-forward corn salad when the weather’s warm. This recipe is everything I want in a summer dinner: sweet corn, tender squash, fresh herbs, a...Read More| Justine Doiron
When the weather is sweltering and turning on anything in the kitchen to cook sounds impossible, spring rolls are usually where I turn. I’m pescatarian, so I love a plant-based tofu spring roll, or occasionally a salmon spring roll if...Read More| Justine Doiron
Congee is a short grain white rice porridge that I was first introduced to in college. It’s supremely easy to make and I can only refer to it as comfort food in a bowl. One cup of rice easily turns...Read More| Justine Doiron
These are miso-maple twice-baked Japanese sweet potatoes, and yes, I’m still feeding my current Japanese sweet potato obsession. But this time, I decided to just turn the potato into a full meal. You know, because every now and then you...Read More| Justine Doiron
There are just some salads that are designed to make you feel GOOD, and this Carrot and Cabbage Salad with Cumin Grains and Date Dressing is one of those salads. I love it. I could eat it every day for...Read More| Justine Doiron
