This warm pumpkin baked oatmeal is a cozy breakfast packed with pumpkin, buttery oats, and maple syrup, topped with spiced cinnamon apples.| Cookies and Cups
This strawberry frosting is ultra-creamy and easy to make with juicy puréed berries folded into fluffy homemade Swiss meringue buttercream!| Cookies and Cups
This apple cheesecake has a buttery graham cracker crust layered with creamy cheesecake and a rich, caramelized cinnamon apple topping. It’s a fun fall twist on my favorite baked cheesecake, perfect for the upcoming holidays! You might also love my gooey pecan pie cheesecake, caramel Instant Pot cheesecake, and classic pumpkin cheesecake, which are also great for fall baking. Today’s apple cheesecake recipe is about to unite the cheesecake and apple pie lovers in your family! Continue rea...| Cookies and Cups
Store-bought puff pastry and quick, homemade apple filling make these apple turnovers the easiest fall treat! Cook fresh apples with brown sugar and cinnamon, and bake the buttery filling inside a flaky triangle pocket. Pair golden-baked apple turnovers with a pumpkin spice hot chocolate for a cozy fall breakfast or brunch, or serve them à la mode with a scoop of ice cream! Apple turnovers are one of the best treats to make after a trip to the apple orchard! Continue reading Apple Turnovers ...| Cookies and Cups
These tender-crisp air fryer green beans tossed in a garlicky seasoning and topped with Parmesan cheese are the best side dish to any meal!| Cookies and Cups
Blueberry shortcake is a fun take on strawberry shortcake! Make this dessert with sweet homemade biscuits layered with glossy blueberry sauce.| Cookies and Cups
This easy blueberry buckle is moist, buttery, and loaded with blueberries beneath a crumble topping. Make it with fresh or frozen berries!| Cookies and Cups
These are the ultimate cookie cups with two types of refrigerated cookie dough baked around a fudgy peanut butter cup. Quick and easy to make!| Cookies and Cups
Pecan sandies are buttery, crumbly shortbread cookies with crispy edges and plenty of nutty crunch. They make great Christmas cookies!| Cookies and Cups