Seasonal Cocktails That Taste Like Autumn - On the Sauce Again
Enjoy delicious autumn flavours at home through these seasonal cocktails - Toffee apples, ripe pears, sweet figs, and warming baking spices…| On the Sauce Again
We made the "Dracula's Blood Cocktail" from The Kitchen is my Playground and it was amazing! The cherry is tart and makes a deep red color. The post Dracula’s Blood Cocktail appeared first on The Maverick Observer.| The Maverick Observer
Filled with sweetness, spice and everything nice, Apple Cider Punch is the perfect big batch drink for all things fall. From tailgates to Thanksgiving dinner, this rum sipper is sure to impress — make your own spiced rum to really level up. About this Apple Cider Punch recipe Although the holidays don’t really start until […] The post Apple Cider Punch appeared first on Feast + West.| Feast + West
Enjoy delicious autumn flavours at home through these seasonal cocktails - Toffee apples, ripe pears, sweet figs, and warming baking spices…| On the Sauce Again
Created by Trader Vic Bergeron, in 1944 in Oakland, California, this iconic cocktail is a blend of two different kinds of rum, orange liqueur, orgeat syrup, lime juice, and simple syrup.| A Day in the Life on the Farm
The classic Daiquiri is a deliciously simple cocktail that consists of only three ingredients: white rum, lime juice, and sugar. The post National Rum Day Is August 16—Celebrate with a Classic Daiquiri appeared first on Bevvy.| Bevvy
Our latest round-up of trends from the top shelf, including a new Jamaican rum from Appleton Estate and how to make a Trouble in Mind cocktail.| Decanter
The 5th edition of the Rum Show happened on the 18th and 19th of July at the same location, Glaziers Hall near London Bridge. I joined the trade session that took place on Friday between 12PM and 4…| The Rum Barrel Blog
Eierlikör is German egg liqueur, which is similar to eggnog, but so much better! Thick, creamy, and perfect for the holidays.| Texanerin Baking
Rum Spice Glazed Pork Tenderloin. A quick, easy pork tenderloin recipe with a delectable, fragrant rum & spice glaze. Makes perfect romantic dinner for 2.| Rock Recipes
There’s something magical about sipping a creamy Piña Colada with your toes in the sand and turquoise waves gently lapping the shore. I fell in love with this tropical treat at Cooper Island Beach Club in the beautiful British Virgin Islands. The cocktail was cold, creamy, and perfectly balanced with just the right amount of pineapple, coconut, and Caribbean rum—pure bliss in a glass! The Piña Colada was born in Puerto Rico, and it’s been the island’s official drink since 1978. Lege...| Easy Drinks and Appetizers
The Blue Hawaii is a tropical cocktail invented in 1957 by Harry Yee in Waikiki, Hawaii. It's a mix of rum, vodka, pineapple, blue curaçao, and either lemon or lime juice. The story goes that a sales rep from Bols (a producer of the then relatively unknown blue curaçao) approached Yee about making a cocktail … The post Blue Hawaii (Tropical Rum and Vodka Cocktail) Recipe appeared first on Moody Mixologist.| Moody Mixologist
Pina Colada Fruit Dip is the perfect creamy dessert dip to make during the summer. A mix of piña colada flavors of coconut, pineapple and rum, this adults-only sweet dip is one that's hard not| Trop Rockin Recipes
Last Updated on July 11, 2025 by Carne Diem Rubs, Sauces, and Accompaniments Origin: Taste of the Islands, Jamaica Summer is upon us, and that means firing up the grill for those quintessential backyard barbecues. But why settle for the same old store-bought sauces this year? Today, we're taking a spicy trip to the Caribbean... Read More The post Jamaican Style Sweet and Spicy Jerk Barbecue Sauce appeared first on Carne Diem.| Carne Diem
The Queens Park Swizzle is a refreshing rum cocktail with bold flavor and a gorgeous layered look. It’s stirred (not shaken) with a bar spoon, which gives %| Feast + West
This Guava Mai Tai adds a tropical twist to the classic cocktail with the sweet, vibrant flavor of guava for a colorful and refreshing drink.| EmilyFabulous
Cool off with this easy Mango Mojito recipe! A tropical twist on a classic cocktail with fresh mango, mint, lime, and rum. Perfect for summer sipping.| Homemade Happy Hour
Travel Distilled tells the story of Rhum Barbancourt, from its 19th-century origins in Haiti through its production process and its expressions.| Travel Distilled | Get in the Spirit!
Travel Distilled tells the story of Mount Gay Rum, from its origins in Barbados in the 18th century to its current status as one of the world’s finest rums.| Travel Distilled | Get in the Spirit!
Travel Distilled tells the story of Malibu Rum from Barbados, from its creation in the 1980s to becoming one of the best-selling rums in the world| Travel Distilled | Get in the Spirit!
It’s been a while since a post graced these pages……almost 12 months to the day. I have been active elsewhere in more bitesize pieces, but life has thrown many curveballs my way…| Rum Diaries Blog
Zippy and refreshing, the Dark & Stormy cocktail is a classic that's so easy to make! With plenty of flavor thanks to dark rum and ginger beer, the %| Feast + West
Welcome to the November 2022 event of our #EattheWorld project, being spearheaded by Evelyne of CulturEatz. Here's her challenge. | Culinary Adventures with Camilla
Outlaw rum is a Scottish rum brand which starts its journey from Trinidad and Tobago. The Caribbean rum is made from sugar cane molasses and distilled using continuous column stills. The spirit is stored in bourbon barrels, which then make their way to the foothills of the Cairngorms National Park in Scotland, where carefully selected […] The post Outlaw Rum – From Caribbean to Scotland appeared first on On the Sauce Again.| On the Sauce Again
This Guava Daiquiri cocktail recipe has everything you love about the classic cocktail with an added tropical twist. Use fresh homemade or store-bought guava puree to make this beautiful and delicious drink! Why You'll Love| EmilyFabulous
Exciting Announcement for rum lovers in Massachusetts from the Boston Rum Social Club! 🎉 We’re thrilled to unveil an exclusive offering for our club: the *Ecuador 2018*, a collaboration masterpiece with Raising Glasses! (an independent importer of single cask rums and whiskeys.) Crafted from molasses, distilled in a column still, and matured for 6 years […]| Distilled Sunshine
This light and refreshing rum swizzle cocktail is made with light and dark rum, fruit juices, and bitters. The ultimate summer beverage!| Dishes Delish
Bright, refreshing, and very eye-catching, the Blue Mojito is a twist on the classic Cuban cocktail with blue curaçao adding a delightful orange flavor.| Homemade Happy Hour
The Boston Rum Social Club, in collaboration with top rum brands, bars, and restaurants, is thrilled to announce the third annual Boston Rum Week. Running from Sept. 14-21, this week-long event fea…| Distilled Sunshine
A Blue Mojito takes everything great about the classic rum drink and puts on a citrusy and blue hue twist. It’s a fun way to mix things up, whether you’re making a single drink or a batch for a party.| A Grateful Meal
Travel Distilled brings you the Bacardi Story, the story of the world-famous rum brand from its origins in Cuba to its portfolio today.| Travel Distilled | Get in the Spirit!
Follow along: IG @birectifier I helped a scientist across the world find a missing paper by Rafael Arroyo and this led to a few more I did not have from the journal Sugar, 1945. These short article…| Boston Apothecary
We caught up with Michael Garski, Director of Platform Engineering at Fender, to hear how things are going with Honeycomb for Frontend Observability.| Honeycomb
Follow along: IG @birectifier I helped a scientist across the world find a missing paper by Rafael Arroyo and this led to a few more I did not have from the journal Sugar, 1945. These short articles often have details that fill in small missing pieces of the Arroyo puzzle. This paper ends up being quite interesting … Continue reading Arroyo: High Alcohol Beers in Rum Fermentation, 1945| Boston Apothecary
Follow along: IG @birectifier I helped a scientist across the world find a missing paper by Rafael Arroyo and this led to a few more I did not have from the journal Sugar, 1945. This topic was covered in Studies on Rum and I was not aware of a separate article. These short articles often have … Continue reading Arroyo: The Principle of Thick Mashing in Industrial Fermentation, 1945| Boston Apothecary
On this episode of Scran we are banishing thoughts of dry January and focusing on two of my favourite topics - music and booze. I am joined by Dougie Payne from Travis to talk about his recent beer collaboration marking their new album L.A.Times. 'Raze the bar' was created with Signature Brew and Dougie tells […]| Scran Podcast | Scotsman Food and Drink
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I had the pleasure of attending the performance.now() conference in Amsterdam. Here are some of the highlights from the event.| iO tech_hub
The Jungle Bird is a classic cocktail made with dark rum, Campari, pineapple juice, lime juice, and demerara syrup.| Kitchen Swagger
Celebrate tropical flavors with a hint of zesty citrus Coconut Blood Orange Cocktail. It´s creamy and the tart-sweet of blood oranges.| Mixop
Murmichan, is a wicked fairy in Scots and now it is also the name of the first absinthe produced in Scotland – by Lost Loch Distillery in Deeside. The distillery is built on what would have been the eastern shore of the glacial Loch Auchlossan, if it hadn't been drained in the 1940s. Locally, it […]| Artisan | Scotsman Food and Drink
Travel Distilled looks at the increasing popularity of rum in Vietnam, with domestic varieties joining the popular imported brands in bars and restaurants.| Travel Distilled | Get in the Spirit!
With colors of red, white and green, the Christmas Mojito is a refreshing summer cocktail turned holiday tipple. Combining the fresh flavors of mint,| Feast + West
Hosting a holiday party? This Thanksgiving Cocktail menu can be printed off and displayed at the bar! If you’re gearing up for the Thanksgiving holiday, chances are you already have a full plate! We’ve got some easy party cocktail recipes perfect for your Thanksgiving festivities. Hosting a crowd? Make it easier for the bartender and... Read More The post Thanksgiving Cocktail Menu Printable appeared first on Cocktails and Appetizers.| Cocktails and Appetizers
Our best Malibu Rum drinks all in one place for you! If you enjoy rum based drinks as much as we do, try out one (or all) of these Malibu Rum cocktails! They are like a tropical vacation in a glass and are perfect for sipping on a summer day. Whether you’re enjoying a beach... Read More The post Malibu Rum Drinks appeared first on Cocktails and Appetizers.| Cocktails and Appetizers
This tropical Malibu blue Hawaiian cocktail is one of our favorites! It offers the flavors of a day at the beach in each sip. This cocktail is made with Malibu rum, pineapple juice, blue curacao, and a splash of Sprite. If you want another fun drink, try out my Sparkling Blue Hawaiian, which is great... Read More The post Malibu Blue Hawaiian appeared first on Cocktails and Appetizers.| Cocktails and Appetizers
Rum-Soaked Honey Pound Cake is a delicious harmony of rich honey, vanilla, and rum flavors that The post Rum-Soaked Honey Pound Cake appeared first on Bread Booze Bacon.| Bread Booze Bacon
Turn your house into a Havana hot spot with a refreshing Mojito! This classic summer The post Mojito appeared first on Bread Booze Bacon.| Bread Booze Bacon
Simple and festive, and of course...GREEN...these Grinchy Christmas Shots are a great addition to any get together!| Tasty Cocktail Recipes
This collection of Thanksgiving party cocktails has recipes for apple martinis, apple cider margaritas and cranberry vodka drinks.| Cocktails and Appetizers
While perfect at the beach, Tiki drinks aren't just for tropical vacations. To help, we've curated the best, proving it's always a great time for a Tiki drink.| The Manual
This Monster Energy cocktail with rum is easy to make. Refreshing and a great energy boost, it takes less than a minute to make!| Cocktails and Appetizers
The Lemon Meringue Martini is a simple lemon meringue cocktail recipe that tastes like a slice of lemon meringue pie in a glass.| Fresh Flavorful
I have to say the Rum Show is easily one of my favourite rum events out there, hence why I’m doing my best to experience it every year. This year I was there both days, one of them enjoying t…| The Rum Barrel Blog
This delicious Shark Bite Cocktail recipe is made with Malibu rum, pineapple juice, cranberry juice and peach schnapps.| Cocktails and Appetizers
The post Watermelon Mojito appeared first on olivetavern.com.| olivetavern.com
This refreshing Tokyo Tea is a fun variation of the classic Long Island Iced Tea. With its bright green hue, this cocktail packs a punch!| Shake Drink Repeat
Escape to the tropics with this Frozen Pineapple Rum Slush - a refreshing blend of pineapple, coconut rum, and coconut water.| Tasty Cocktail Recipes
This Pineapple Coconut Spritz is a light, refreshing, tropical beverage that I just can’t get enough of. Enjoy this fruity and bubbly spritz!| College Housewife
This refreshing cocktail tastes of lime and mint! Add a great rum, sugar and, club soda and, you’ll have all that you need for this classic Mojito. The Mojito is popular! A Mojito is a cocktail that brings happy memories with every sip! Those memories keep me warm on long winter days. I picture myself sitting... Read More The post Mojito appeared first on Wet Whistle.| Wet Whistle
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The yellow bird cocktail is made with rum, orange liqueur, lime and Galliano for a spicy, tropical fusion of the Mediterranean and Caribbean.| Another Cocktail Blog
Inspired by the iconic Swiss chocolate, this creamy Tolblerone cocktail is a rum flip is made with a mix of Bailey's, Frangelico and Kahlua.| Another Cocktail Blog
Plum jam is very important in Slovak cooking. It's used as the filling for kolache, buchty, and many other sweet treats. This is my experiment with making home made plum jam. It was actually made from prunes (dehydrated plums) and I found that it's much easier to bake the jam in the oven, than boil it on the stove.| SlovakCooking.com
Soft and fluffy homemade spiced eggnog kiss cookies! A peanut-free twist on a classic holiday treat! A fun addition to any holiday dessert table or cookie swap! Cookies! I couldn't let the season go by| Baked by Rachel
Whip up a taste of the tropics with this easy to make Coconut Mojito cocktail. With 2 different rums and a mint of lime and mint you'll be swept away to the Caribbean.| Snacks and Sips
Fresh watermelon never tasted better! Grab your cocktail shaker and make a delicious Watermelon Mojito cocktail this summer.| Snacks and Sips
Moist and fluffy homemade spiced eggnog cupcakes with eggnog buttercream frosting. A touch of nutmeg and rum extract give these cupcakes an extra special boost in flavor. A must make treat for any holiday party.| Baked by Rachel
Candied Sweet Potatoes with Marshmallows are baked in a sweet brown sugar and butter sauce that's spiked with spiced rum!| The Two Bite Club
Back into it with my first visit to a SMWS bottling from Jamaica. This one is from Worthy Park……the name could almost be a giveaway. There really isn’t too much that I can tell you about Worthy Par…| Rum Diaries Blog
Le Domaine de Saint Aubin has existed as a Plantation since 1819 and it takes its name from original owner Pierre de St. Aubin. It is located south of Rivière des Anguilles on the South coast of Ma…| Rum Diaries Blog
Well this almost feels new again…..its been a quite a while since I last wrote anything and personally I was unsure that I’d ever write again. But here we are…..like a bear that h…| Rum Diaries Blog
What rums do you really need to make tiki drinks? The nine essential styles that you'll use most often for a wide range of recipes.| Cocktail Wonk
The Mary Pickford cocktail is an elegant and tropical, classic cocktail - made with light rum, pineapple juice, and maraschino liqueur.| Another Cocktail Blog
Rumba’s bar manager, Josh Ibañez, has shared Rumba’s revised house rum blend. In this article, Josh describes the thinking behind it.| Cocktail Wonk
- 4 days till Christmas! Wooop woop! We can't wait to sip on these super wintery cocktails - perfect afternoon activity to forget about how much turkey and Christmas pudding you ate for lunch. Who's going to make the prettiest, most delicious drink? Let Grandma be the judge.| TASTE cocktails
