Coffee Project NY has a surprise for you with its newest product, the Coffee Palmer, blending coffee and lemonade for a refreshing twist.| Queens Post
Ian Ford, a 52-year-old DJ and small business owner, embodies the highs and lows of New York City. His ties to the underground queer music scene in New York| Bushwick Daily
Federica tells her journey through the coffee plantations in Colombia, made of aromas, colors and emotions. And the awareness of the productive realities, which opens her eyes to an underestimated world, hard work, beautiful people, boundless landscapes, passion and love for the land and for coffee.| SpecialCoffee
The acidity in coffee, even if naturally contained, depends on the method of harvesting and processing, roasting and brewing. In the cup, however, it is all a question of balance with the other taste sensations.| SpecialCoffee
Blending before or after? Cooling by air or water? Degassing? The roaster's job is made up of details and choices which then make the coffee blends unique and of high quality. L'articolo The roaster’s job is made up of details sembra essere il primo su SpecialCoffee.| SpecialCoffee
Bitterness is the peculiar sensory characteristic of coffee. But why is coffee bitter and why do we like this typically unpleasant taste in our favorite drink?| SpecialCoffee
The taste that coffee leaves in the mouth, the memory that remains inside the palate once our cup is empty: let’s discover the aftertaste, features we can find in and how they affect it... for a perfect finish! L'articolo AFTERTASTE: THE PERFECT FINISH sembra essere il primo su SpecialCoffee.| SpecialCoffee
Here is how we can learn to recognize a quality espresso coffee, cup after cup, to become "coffee connoisseurs".| SpecialCoffee
As part of NCA Next Gen’s ongoing interview series, Everett Brown, Managing Director at Westfeldt Brothers, Inc., recently had the opportunity to sit down with Felton Jones, Roastmaster and C…| National Coffee Association Blog
This year, America celebrated its 247th birthday, but did you know that coffee has been one of America’s favorite beverages for even longer? In fact, there is evidence that coffee came to the colon…| National Coffee Association Blog