Chongqing stories over a hot pot – VOICES
Close your eyes, and… let us take you to Asia for a moment! In this episode of VOICES to Hear, Ania has a chat with the Pagoda team – Irma, Tanja and Stefan – about their travels to China and Japan…| VOICES
This easy chicken satay will transport you to the bustling streets of Southeast Asia – tender and juicy marinated chicken skewered and grilled, and dipped in a sweet, savory and spicy peanut sauce make for a delicious appetizer or main dish. You’ll want to eat it over and over again! Gluten-free and dairy-free too. Chicken... The post Easy Chicken Satay with Peanut Sauce (Gluten-Free, Dairy-Free) appeared first on Dish by Dish.| Dish by Dish
Shrimp Manchurian … A Classic Spicy, Sweet n Tangy Indo Chinese dish, best served as an Appetizer or a Side with rice & noodles. An Easy Peasy Dinner in less than 30 minutes …!! Disclaimer: This post is sponsored by Gorton’s Seafood. All opinions stated in this post are entirely my own and true to... Read More » The post Shrimp Manchurian appeared first on Pepper Delight.| Pepper Delight
Garlic rice or sinangag is a traditional Filipino food that's a delicious cultural staple to any visit to the Philippines. The post An Ode To The Garlic Rice Of The Philippines appeared first on Epicure & Culture.| Epicure & Culture
Close your eyes, and… let us take you to Asia for a moment! In this episode of VOICES to Hear, Ania has a chat with the Pagoda team – Irma, Tanja and Stefan – about their travels to China and Japan…| VOICES
On this page I'm sharing the vegan recipe for sweet potato stuffed Paratha. Paratha an Indian flatbread that you eat as a snack or starter.| Anne Travel Foodie
Jun was chosen for the hard work and dedication he has put into creating his 24-cover eatery, Pomelo, inspired by his Chinese Scottish roots.| sltn.co.uk
I will soon be releasing a new cookbook celebrating the vibrant flavors of Filipino and Asian cuisines. Subscribe to our newsletter for exclusive updates on Maricel's upcoming book. The post New Cook Book Coming Soon! appeared first on Maricel's Kitchen.| Maricel's Kitchen
These baked wonton cups are a fun, crunchy vessel to hold salads or dips. They are easy to make and retain their crunch for at least 2 weeks!| Healthy Nibbles by Lisa Lin
In a recent family gathering, Mama Lin cooked fried shrimp wontons that she shaped into candy-like parcels. It was a fun appetizer that my mom adapted from a video she saw on WeChat. At the dinner, Mama Lin insisted that... The post Fried Shrimp Wontons appeared first on Healthy Nibbles by Lisa Lin.| Healthy Nibbles by Lisa Lin
One of my favorite dipping sauces is a Thai-style sweet chili sauce (nam chim kai, น้ำจิ้มไก่). Its sweet, spicy, and tangy flavors pair very well with fried foods or any kind of protein (such as chicken, salmon, or tofu). I... The post Sweet Chili Sauce appeared first on Healthy Nibbles by Lisa Lin.| Healthy Nibbles by Lisa Lin
These black sesame tang yuan have layers of flavor: nutty black sesame seeds, malty browned butter, vanilla, and a bit of salt for balance. Serve the black sesame tang yuan with a lightly sweet broth.| Healthy Nibbles by Lisa Lin
Have you caught on to our secret kitchen at #simplyfabmenus? This little initiative began on 6 April on our Instagram channel – @simplyfabulicious with our lovely readers from all over, who were in #stayhome #staysafe… More| Simply Fabulicious
This Savory Corn Mochi has fresh corn, fragrant scallions and savory parmesan in each bite. It is lightly crunchy on the outside and chewy at the center.| Healthy Nibbles by Lisa Lin
This spicy eggplant stir fry is an easy, flavorful side dish that is great for dinner. The sauce is made with doubanjiang and other spices.| Healthy Nibbles by Lisa Lin
Enjoy this easy Crock Pot Korean Short Ribs recipe with tender beef, savory and spicy flavors, and a delicious sauce. Perfect for a busy weeknight dinner!| Beyer Eats and Drinks
A simple chili oil recipe that uses only six ingredients. Recipe includes step-by-step photos as well as suggestions on how to use the chili oil.| Healthy Nibbles by Lisa Lin
These furikake rice krispies treats are a delicious snack that is sweet and savory. Rice crackers give the treats a savory and toasty flavor.| Healthy Nibbles by Lisa Lin
This delicious, spreadable black sesame paste has a lovely nutty aroma and just enough sweetness. It is perfect for spreading on toast, cinnamon rolls, or anything you can imagine!rn| Healthy Nibbles by Lisa Lin
These Chinese-style ginger and sesame cookies have a lovely snap, nuttiness from sesame seeds, and a zingy touch of ginger flavor.| Healthy Nibbles by Lisa Lin
You only need a few ingredients to make the most delicious satay sauce (peanut sauce) that will taste amazing with so many dishes.| Keeping It Simple Blog
