The EU must devise new ways to channel the funds of the Common Agricultural Policy (CAP) away from emissions-intensive animal agriculture into climate-friendly food production. The post EU needs stronger plant-based food strategy, Smart Protein conference hears appeared first on Smart Protein Project.| Smart Protein Project
Spanning more than four years and 20 countries, the first-of-its-kind Smart Protein Project, an agricultural research initiative, is officially coming to a close. Register for the closing conference. The post From Farm to Fork: Highlighting the Next Generation of Plant Proteins at the Smart Protein Closing Conference 2024 appeared first on Smart Protein Project.| Smart Protein Project
Döhler is a global producer, marketer, and provider of technology-driven natural ingredients, ingredient systems, and integrated solutions for the global food, beverage, and nutrition industries. The post Meet the Partner: Döhler appeared first on Smart Protein Project.| Smart Protein Project
Fraunhofer IVV is a leading R&D institute in the area of process engineering and packaging. The institute is part of the Fraunhofer-Gesellschaft, the largest applied-research organisation in Europe. The post Meet the Partner: Fraunhofer IVV appeared first on Smart Protein Project.| Smart Protein Project
To shift more Europeans to a plant-based diet, the EU-funded Smart Protein project has published a new report detailing the measures that the EU needs to adopt. The post Liquid-State Fermentation of fungi within the Smart Protein project appeared first on Smart Protein Project.| Smart Protein Project
The Fraunhofer Institute for Molecular Biology aims to establish sustainable food systems and circular bioeconomy through edible fungi.| Smart Protein Project