Not sesame encrusted soy tofu but tofu made of sesame seeds; can it be done? I'm using raw, hulled white sesame seeds to give this traditional tofu method the best possible chance. If this works,| Mary's Test Kitchen
Hello friends! It’s finally time to open my wallet and find out if Pistachios can make tofu. If this works, it’ll be the most expensive soy-free tofu we’ve ever made in this series; beating out pumfu and hempfu by magnitudes! In this video, I’ll share: how much it costs to make pistachio tofu, the process […]| Mary's Test Kitchen
The time has come to find out if store-bought plant-based milks will tofu! Could this be the tofu-making short cut we’ve been waiting for? In this video, I will be testing the traditional method of making tofu on soy milk (using Silk soymilk), oat milk (using Earth’s Own oatmilk), and pea milk (using Ripple peamilk) […]| Mary's Test Kitchen
By popular request, Will it Tofu?! is tackling some of your favorite beans again! We're re-visiting Pinto Beans and Kidney Beans to see if we can improve the BeanFu with Amylase. Plus, I finally try| Mary's Test Kitchen
Maybe we'll get lucky with Black Eyed Peas! In this episode of 'Will it Tofu?!' I put them through the traditional tofu-making method to see if we can get bouncy, high protein, low carb tofu| Mary's Test Kitchen