Fresh summer barley salad with corn, tomatoes, and basil in a lemony vinaigrette. An easy, hearty healthy salad perfect for picnics or potlucks.| Seeking Good Eats
Creamy barley risotto with mushrooms, sweet potato, and spinach. A cozy, plant-forward dinner that's hearty, healthy, and vegetarian.| Seeking Good Eats
Creamy, cozy, and plant-based—this easy vegan potato leek soup is perfect for spring or anytime you need a healthy, feel-good meal.| Seeking Good Eats
Easy teriyaki veggie stir fry loaded with bold flavor and colorful veggies. Vegan, gluten-free, and ready in 30 minutes!| Seeking Good Eats
This cozy potato asparagus soup is light, flavorful, and totally satisfying. Plant-based, vegan and perfect for spring with fresh veggies & lemon.| Seeking Good Eats
Easy broccoli and tofu stir fry that's vegan, high-protein—ready in 30 minutes. A healthy, plant-based dinner with bold Asian-inspired flavor.| Seeking Good Eats
Warm, creamy barley breakfast porridge with dried fruit, pecans & maple syrup. A cozy, plant-based oatmeal alternative perfect for make-ahead mornings| Seeking Good Eats
These vegetarian stuffed poblano peppers are full of flavor and 7 healthy vegetables with black beans and quinoa for a healthy meal-on-one!| Seeking Good Eats
Braised white beans and greens are nothing short of delicious! Plant-based and vegan, hearty, and nutritious with kale and mustard greens!| Seeking Good Eats
These vegan date oatmeal scones are flaky and so tender with a crispy outside & caramelized dates. Bake them from frozen and serve 'em warm!| Seeking Good Eats
This banana blueberry baked oatmeal is an easy way to make a really tasty, hot, vegan healthy breakfast you can portion out and eat all week!| Seeking Good Eats
These high protein tiramisu overnight oats are creamy delicious, with a hint of coffee, chocolate, cinnamon, vanilla. Make it dairy or vegan.| Seeking Good Eats